top of page

Ranby House Daily Menus

We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season. 

Menu staples available daily.

Breakfast

 

BREAKFAST CLUB - For Pupils Aged 3-11

Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt

CHEFS HOT BREAKFAST FOR BOARDERS ONLY

Jackets & Salads

 

JACKET POTATO STATION

A choice of hot and cold fillings.

 

SALAD BAR

  • Two Daily Staple Salads

  • The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers and Slaw

  • A Selection of Toppers – Sliced Ham, Tuna Mayo, Crispy Onions, Croutons.

  • Dressings – Classic Vinaigrette, Vegan Aoli.

Desserts

 

CHEF'S SELECTION:

  • Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
    Seasonal Fruit Pots

  • Homemade Flavoured Yoghurts

  • Flavoured Jellies

Mains: Week starting 15.04.24
Lunch

 

Monday

Crispy Chicken Bites OR Crispy Cauliflower Bites, Homemade Potato Wedges and BBQ Beans

Tuesday

Pork OR Veggie Noodle Stir-Fry with Steamed Vegetables and Prawn Crackers

Wednesday

Classic Beef OR Veggie Bolognese & Pasta with Warm Spinach Salad and Homemade Focaccia

 

Thursday

Roast Chicken OR Squash & Feta Parcel with Roast Potatoes, Broccoli, Carrots and Gravy

Friday

Breaded Fish OR Battered Veggie Sausage, Chunky Chips, Garden Peas and Chip-Shop Style Sauces

Dinner

 

Monday

Mexican Beef and Rice with Nachos

 

Tuesday

Chicken OR Mixed Bean Tacos with Sweetcorn Salsa and Dips

Wednesday

Meat Or Veggie Pizza with Green Beans

Thursday

Beef OR Veggie Curry with Steamed Rice and Poppadoms

Friday

Sloppy Joe Loaded Potatoes with Cheese and Peas

Mains: Week starting 22.04.24
Lunch

 

Monday

Peri Peri Chicken Bake OR Peri Peri Cauliflower Bake and Roasted Root Vegetables & Warm Green Salad

Tuesday

Moroccan Lamb OR Veggie Meatballs, Steamed Rice and Garden Peas

Wednesday

Shredded Beef OR '3 Cheese Macaroni Cheese, Carrots and Kale with Homemade Focaccia

 

Thursday

Roast Loin of Pork OR Lentil & Spinach Pie, Roast Potatoes, Stuffing, Roast Carrots, Braised Cabbage and Gravy

Friday

Italian Day!

Beef Bolognese Risotto, Italian Vegetable Parmigiana, Bruschetta, Caponata And A Selection Of Italian Desserts

Dinner

 

Monday

Roasted Ham OR Broccoli & Cheese Pasta with Garlic Bread

Tuesday

Chicken OR Veg Fajitas with Seasoned Potato Bites

Wednesday

Homemade Sausage OR Veggi Rolls, Chunky Chips and Beans

Thursday

Beef Flatbreads With Hummus And Cucumber & Tomato Salad

Friday

Breaded Fish OR Battered Veggie Sausage With Chunky Chips And Peas

Mains: Week starting 29.04.24
Lunch

 

Monday

Cheesy Chicken & Broccoli OR Roasted Squash Casserole with Green Beans and Dough Balls

Tuesday

Pork OR Potato and Spinach, Steamed Rice, Carrots And Poppadoms

Wednesday

Creamy Beef and Tomato OR Squash & Spinach Pasta with Italian Potato Caponata and Homemade Focaccia

 

Thursday

British ‘Spring’ Showcase!

Roast Lamb With A Selection Of British Seasonal Vegetables And Desserts

Friday

Breaded Fish OR Battered Veggie Sausage, Chunky Chips, mushy peas and chip-shop style sauces

Dinner

 

Monday

Pork Or Veggie Bolognese Pasta With Garden Peas

Tuesday

Pulled Chicken OR Mixed Bean and Nacho Traybake with Slaw

Wednesday

Pork OR Veggie Noodles and Steamed Greens

Thursday

Beef OR Veggie Burgers with Cheese and Chunky Chips

Friday

‘Homemade Chicken OR Squash Pie Topped with Cheesy Mashed Potato with Garden Peas

Mains: Week starting 06.05.24
Lunch

 

Monday

Lamb & Potato OR Med Veg Bake with Greek Salad and Flatbread

Tuesday

BBQ Chicken OR Cauliflower with Steamed Rice and Corn

Wednesday

Roasted Ham and OR Tomato Broccoli Pasta with Homemade Garlic Bread and Green Salad

 

Thursday

Thursday Beef OR Veggie Cottage Pie with Cauliflower Cheese, Yorkshire Pudding and Green Beans

 

Friday

Brazilian Day!

A Selection Of Mains, Salads and Desserts From Brazil

Dinner

 

Monday

Sweet Chilli Chicken OR Broccoli Noodle Stir Fry With Steamed Greens 

Tuesday

Locally Sourced Pork Or Veggie Sausage with Chips, Garden Peas And Gravy

Wednesday

Moroccan Lamb OR Veg Stuffed Peppers with Cous Cous

Thursday

Mild Chicken Or Vegan Curry With Steamed Rice And Poppadoms

Friday

Classic Bolognese OR Veggie Bolognese Loaded Potatoes

bottom of page