Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
​
CHEFS HOT BREAKFAST FOR BOARDERS ONLY​
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
​
PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
-
The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
-
Look Out For Our Daily Proteins, Toppers and Dressings
Desserts​
CHEF'S SELECTION:
-
Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
-
Flavoured Jellies
Lunch & Dessert
Monday Sweet Chilli Chicken with Noodles & Mixed Vegetables
​
Flapjack
​
Tuesday BBQ Beef Tortilla Wrap, Steamed Rice & Peas
​
Victoria Sponge
​
Wednesday Minced Turkey & Tomato Pasta Bake with Broccoli & Homemade Focaccia
​
Oreo Brownie
Thursday Roast Chicken & Stuffing with Roasted New Potatoes, Carrots & Cabbage
​
Classic Rice Pudding
Friday Breaded Fish, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
​​
Sweet Waffles & Caramel Sauce
​
​
​
​
​
​
​
Lunch Vegetarian
Monday
Monday Sweet Chilli Vegetables with Noodles & Mixed Vegetables
​
Tuesday Hasselback Sweet Potato with BBQ Sauce, Steamed Rice & Peas
​
Wednesday Vegetable Pesto Pasta Bake with Broccoli & Homemade Focaccia
​
Thursday Cous Cous Stuffed Pepper, Roasted New Potatoes, Carrots & Cabbage
​
Friday Battered Veggie Sausage, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Dinner
Monday Hunters Chicken OR Cauliflower Cheese Bake, New Potatoes & Roasted Vegetables
​
Tuesday Chicken & Leek OR Lentil & Vegetable Pie, Diced Potatoes & Green Beans
​
Wednesday Cheese & Ham Hotpot OR Cheese & Potato Filo Tart, Sauteed Courgettes & Pitta Bread Sticks
​
Thursday Beef Bolognaise Pasta Bake OR Aubergine Pasta Bake, Garlic Bread & Mixed House Salad
​
Friday ‘Takeaway Treat Tea’ Classic Hot Dogs Or Veggie Dogs with Fried Onions, Tater Tots & Coleslaw
Lunch & Dessert
Monday Minced Turkey “Sloppy Jo” Tortilla Wrap Served with Potato Wedges & Buttered Corn
White Chocolate Flapjack
Tuesday Grilled Pork Sausage Served with Mashed Potato & Garden Peas
​
Chocolate Chip Cookies
Wednesday Classic Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
​
Berry Cheesecake
​
Thursday Roast Loin of Pork with Stuffing & Roast Potatoes, Carrots, Cabbage & Gravy
Chocolate Sponge & Chocolate Sauce
​
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces, Bread & Butter
​
Custard Cream Blondie
Lunch Vegetarian
​
Monday Squash & Lentil “Sloppy Jo” Tortilla Wrap with Potato Wedges & Buttered Corn
​
Tuesday Grilled Veggie Sausage with Mashed Potato & Garden Peas
​
Wednesday Classic Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
​
Thursday Vegetable Wellington with Roast Potatoes, Carrots, Cabbage & Gravy
​
​
Friday Aubergine Fritter, Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
​
​
Monday Minced Beef Pie or Vegetable Pie with Sliced Potatoes & Cabbage
​
Tuesday Chicken Lasagne or Vegetable Lasagne with Garlic Bread & House Salad
​
Wednesday Pork & Apple Casserole or Squash & Lentil Casserole with Diced Potato & Greens
​
Thursday Beef Meatballs in Tomato Sauce with Pasta Twists or Mac & Cheese Balls and Flatbread
​
Friday ‘Takeaway Treat Tea’ Sausage meat or Veggie Pattie on a Muffin with Waffle Fries & Spaghetti Hoops
Lunch & Dessert
Monday Grilled Chicken with Pesto & Mozzarella New Potatoes & Seasonal Vegetables
​
Baked Oaty Kit Kat Bar
​
Tuesday Mexican Pulled Pork Taco with Rice, Salsa & Corn
Lemon Drizzle
​
Wednesday Beef Bolognese Pasta Bake with Broccoli & Home-Made Focaccia
​
Frosted Muffins
Thursday Roast Turkey & Cranberry Sauce with Roast Potatoes and Peas, Carrots & Gravy
​
Apple Crumble & Custard
Friday Breaded Fish, Skinny Fries, Peas and Chip Shop Sauces
​
Speculoos Blondie
​
​
Lunch Vegetarian
Monday Halloumi Pesto Pitta with Spicy Slaw, New Potatoes & Seasonal Vegetables
​
Tuesday Squash & Lentil Taco, Rice, Salsa & Corn
​
​
Wednesday Tomato & Aubergine Ragu with Penn Pasta, Broccoli, Homemade Focaccia
​
​
Thursday Brie & Cranberry Puff Pastry Slice Served with Roast Potatoes and Peas & Carrots
​
​
Friday Vegetable Croquettes, Skinny Fries, Peas and Chip Shop Sauces
Monday Homemade Sausage Roll or Veggie Roll with Chips & Beans
​
​
Tuesday Lamb Shepherd’s Pie or Shepherdess Pie with Green Beans & Gravy
​
​
Wednesday Chicken Fajita OR Vegetable Wrap, Sliced Potatoes & Cucumber Salad
​
​
Thursday Beef Chilli with Rice & Nachos OR Cheese & Tomato Quesadilla All Served with Filled Jacket Skin
​
​
Friday ‘Takeaway Treat Tea’ Cheeseburger Or Veggie Burger, Waffle Fires & Coleslaw
Lunch & Dessert
​
Monday Sweet & Sour Pork with Noodles, Asian Vegetables & Prawn Crackers
​
Citrus Shortbread
Tuesday Peri Peri Chicken Bites with Cool Garlic Mayo, Potato Wedges & Broccoli
​
School Cake
​
Wednesday Chicken & Broccoli Pasta Bake with Toppings, Garden Peas & Homemade Focaccia
​
Chocolate Mousse
​
Thursday Honey Glazed Ham, Mashed Potatoes, Carrots, Cabbage & Gravy
​
Jam Sponge & Custard
​
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
​
Iced Doughnuts
​
Lunch Vegetarian
Monday Sweet & Sour Tofu with Noodles, Asian Vegetables & Prawn Crackers
​
​
Tuesday Peri Peri Cauliflower Bites with Cool Garlic Mayo, Potato Wedges & Broccoli
​
​
Wednesday Courgette & Spinach Pesto Pasta Bake with Garden Peas & Homemade Focaccia
​
​
Thursday Squash & Feta Parcel, Roast Potatoes, Carrots & Cabbage
​
​
Friday Battered Veggie Sausage, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Sauces
Dinner
Monday
Mild Chicken Curry OR Veggie Curry with Rice and Green Beans
​
Tuesday Assorted Pitta Pizzas, Waffle Fries &BBQ Beans
​
​
Wednesday Beef Casserole & Herby Dumplings or Vegetable Casserole with Savoy Cabbage & Gravy
​
​
Thursday Sausage Meat or Mushroom Plait, New Potatoes & & Pasta Hoops
​
​
Friday ‘Takeaway Treat Tea’ Classic Margherita Pizza & Tater Tots