Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
CHEFS HOT BREAKFAST FOR BOARDERS ONLY
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch & Dessert
Monday Grilled Chicken with Pesto & Mozzarella with New Potatoes & Summer Vegetables
Lemon & Ginger Iced Cake
Tuesday Grilled Pork Sausage & Onions, Mashed Potato, Garden Peas & Gravy
Kit Kat Bar
Wednesday Beef Bolognaise Pasta Bake, Broccoli & Homemade Focaccia
Choc Chip Sponge Cake
Thursday Roast Chicken, Sage Stuffing, Roasted New Potatoes, Carrots, Greens & Gravy
Apple Crumble & Custard
Friday Breaded Fish with Tartare Sauce, Skinny Fries, Peas & Chip Shop Sauce
Ice Cream Roll
Lunch Vegetarian
Monday Grilled Pesto Halloumi & Slaw Pitta with New Potatoes & Summer Vegetables
Tuesday Vegetable Sausage & Onions, Mashed Potato, Garden Peas & Gravy
Wednesday Baked Feta & Courgette Pasta Bake, Broccoli & Homemade Focaccia
Thursday Red Onion Filo Tart, Roasted New Potatoes, Carrots, Greens & Gravy
Friday Curried Vegetable Pasty, Skinny Fries, Peas & Chip Shop
Dinner
Monday Cheesy Ham Hotpot or Cheese Pasty, Green Beans & Flatbread
Tuesday Pork Jambalaya or Vegetable Jambalaya, Pitta & Mixed Vegetables
Wednesday Breaded Chicken with Katsu Sauce or Vegetable Samosa, Rice & House Salad
Thursday Beef Tortilla Burrito or Vegetable & Lentil Burrito, Jacket Skins & Sweetcorn
Friday ‘Takeaway Treat Tea’ Margherita Pizza, Potato Wedges & Slaw
Lunch & Dessert
Monday Chicken Chow Mein with Mini Spring Roll, Asian Vegetables & Prawn Crackers
Chocolate Drizzled Flapjack
Tuesday Mexican Beef Chilli with Nachos, Steamed Rice & Buttered Corn, Guacamole, Salsa & Sour Cream
Sprinkle Cake
Wednesday Creamy Ham & Tomato Pasta Bake with Broccoli & Homemade Focaccia
Waffle Wednesday
Thursday Roast Loin of Pork with Stuffing, Apple Sauce, Roast Potatoes, Carrots, Cabbage & Gravy
Syrup Sponge & Custard
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Caramel Brownie
Lunch Vegetarian
Monday Tofu & Vegetable Chow Mein with Mini Spring Roll & Asian Vegetables
Tuesday
Lentil & Mixed Bean Chilli with Nachos, Steamed Rice &
Buttered Corn, Guacamole, Salsa & Sour Cream
Wednesday Vegetable Pesto Pasta Bake with Broccoli & Homemade Focaccia
Thursday Vegetable Wellington, Roast Potatoes, Carrots & Cabbage & Gravy
Friday Battered Veggie Sausage, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Dinner
Monday Homemade Sausage Roll or Veggie Roll with Chips & Baked Beans
Tuesday Chicken Souvlaki or Halloumi Souvlaki with Pitta, Potato Wedges & Greek Salad
Wednesday Cheese Toastie Club on Sourdough with Scrambled Egg, Beans, hoops & Avocado Slice
Thursday Sausage & Tomato Pasta or Veggie Sausage Served with Garlic Bread & House Salad
Friday ‘Takeaway Treat Tea’ Sausage Pattie or Veggie Pattie on a Muffin with Fried Onions, Waffle Fries & Coleslaw
Lunch & Dessert
Monday Open Chicken Fajita Wrap with Peppers & Cheese, Steamed Rice & Mixed Greens, Salsa & Sour Cream
Citrus Shortbread
Tuesday BBQ Pulled Pork, Homemade Potato Wedges & Buttered Corn on the Cob
Cookie Dough Slice
Wednesday Classic Mac & Cheese with Toppers, Broccoli & Homemade Focaccia
Banana Bread
Thursday Honey Roast Gammon with Mashed Potato, Carrots & Cabbage, Parsley Sauce & Gravy
Chocolate Sponge & Chocolate Sauce
Friday
Breaded Fish, Skinny Fries, Peas and Chip Shop Sauces
Exeat Beefburger in a Bap, Skinny Fries, Onion Rings & Baked Beans
Eton Mess
Lunch Vegetarian
Monday Open Vegetable & Bean Wrap with Peppers & Cheese, Steamed Rice & Mixed Greens, Salsa & Sour Cream
Tuesday BBQ Pulled Jackfruit, Homemade Potato Wedges & Buttered Corn on the Cob
Wednesday Classic Mac & Cheese with Toppers, Broccoli & Homemade Focaccia
Thursday Squash & Feta Filo Tart with Mashed Potato, Carrots, Cabbage, Parsley Sauce & Gravy
Friday
Halloumi & Vegetable Kebab, Skinny Fries, Peas and Chip Shop Sauces
Exeat Veggie burger in a Bap, Skinny Fries, Onion Rings & Baked Beans
Dinner
Monday Mini Sausages or Veggie Sausage with Yorkshire Pudding, Roast Potatoes, Peas & Gravy
Tuesday Cajun Chicken Tray Bake or Cajun Squash & Lentil with Diced Potatoes & Green Beans
Wednesday Mild Chicken Curry or Vegetable Curry with Steamed Rice, Mixed Vegetables
Thursday Mexican Beef Tortilla or Cheese & Tomato Quesadilla All Served with Filled Jacket Skin & House Salad
Friday ‘Takeaway Treat Tea’ Classic Hotdog or Veggie Dog with Fried Onions, Tata Tots & Slaw
Lunch & Dessert
Monday Creamy Coconut Chicken Curry, Steamed Rice, Sweetcorn & Naan Bread
Rocky Road
Tuesday
Sweet & Sour Pork, Noodles, Stir Fry Vegetables
& Prawn Crackers
Chocolate Mousse
Wednesday Chicken & Broccoli Pasta Bake, Garden Peas & Homemade Focaccia
Classic Victoria Sponge
Thursday Roast Beef & Yorkshire Pudding with Roast Potatoes, Carrots, Cabbage & Gravy
Cornflake Tart & Custard
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces
Iced Doughnuts
Lunch Vegetarian
Monday Creamy Coconut Aloo Gobi, Steamed Rice, Sweetcorn & Naan Bread
Tuesday
Spring Rolls with Sweet & Sour Sauce, Steamed Rice &
Stir Fry Vegetables
Wednesday Roast Vegetable Pasta Bake with Broccoli, Homemade Focaccia & Toppers
Thursday Cauliflower & Broccoli Bake with Roast Potatoes, Carrots, Cabbage & Gravy
Friday Halloumi & Vegetable Kebabs, Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
Monday Cottage Pie or Vegetable & Lentil Pie with Sautéed Potatoes & Green Beans
Tuesday BBQ Chicken Traybake or BBQ Vegetable Traybake with Cous Cous, Sweetcorn & Flatbread
Wednesday Pitta Pizzas with Potato Wedges & BBQ Beans
Thursday Pork or Vegetable & Bean Chilli, Rice, House Salad & Tortilla Wrap
Friday ‘Takeaway Treat Tea’ Pork & Apple Burger or Veggie Pattie on a Floured Bap with Waffle Fries & Spaghetti Hoops