Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
CHEFS HOT BREAKFAST FOR BOARDERS ONLY
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch & Dessert
Monday BBQ Chicken Traybake with New Potatoes & Steamed Greens
White Chocolate Flapjack
Tuesday Mexican Pork Taco Shell with Steamed Rice, Buttered Corn, Salsa, Sour Cream & Guacamole Dips
Lemon Curd Swiss Roll
Wednesday Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
Iced Fruit Cake
Thursday Roast Turkey & Cranberry Sauce with Roast Potatoes, Carrots, Cabbage & Gravy
Chocolate Sponge & Chocolate Sauce
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces
Mini Eclair
Lunch Vegetarian
Monday BBQ Squash & Sweet Potato Traybake with New Potatoes & Steamed Greens
Tuesday Mexican Jackfruit Taco Shell with Steamed Rice, Buttered Corn and all the Classic Dips
Wednesday Classic Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
Thursday Vegetable Wellington with Roast Potatoes, Carrots, Cabbage & Gravy
Friday Vegetable Pasty, Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
Monday Mini Sausages with Yorkshire Pudding, Roast Potato, Peas & Gravy
Tuesday Chicken or Vegetable Tagine Served with Cous Cous, Carrots & Flatbread
Wednesday Pitta Pizzas with Potato Wedges & BBQ Beans
Thursday Chicken or Vegetable Fajitas with Diced Potatoes & House Salad
Friday ‘Takeaway Treat Tea’ Sausage meat or Veggie Pattie on a Muffin with Waffle Fries & Spaghetti Hoops
Lunch & Dessert
Monday Hong Kong Style Chicken Chow Mein, Stir Fried Vegetables & Prawn Crackers
Citrus Shortbread
Tuesday Classic Grilled Pork Sausage, Mashed Potato, Garden Peas & Gravy
Cookie Dough Slice
Wednesday Beef Ragu Penne Pasta Bake, Broccoli & Homemade Focaccia
Blueberry Muffins
Thursday Roast Chicken & Stuffing with Roast Potatoes and Broccoli, Carrots & Gravy
Peach & Apricot Crumble & Custard
Friday Breaded Fish, Skinny Fries, Garden Peas and Chip Shop Sauces
White Chocolate & Lemon Blondie
Lunch Vegetarian
Monday Vegetable Chow Mein with Smoked Tofu with Stir Fried Vegetables
Tuesday Grilled Vegetable Sausage, Mashed Potato, Garden Peas & Gravy
Wednesday Tomato & Aubergine Ragu with Penn Pasta, Garden Peas & Homemade Focaccia
Thursday Squash & Feta Filo Tart Served with Roast Potatoes and Broccoli & Carrots
Friday Battered Veggie Sausage, Skinny Fries, Peas and Chip Shop Sauces
Dinner
Monday Homemade Sausage Roll or Veggie Roll with Chips & Beans
Tuesday Chicken & Leek Pie or Vegetable Pie with Diced Potato & Green Beans
Wednesday Katsu Breaded Chicken or Onion Bhaji with Steamed Rice & Mixed Vegetables
Thursday Mexican Beef Tortilla or Cheese & Tomato Quesadilla All Served with Filled Jacket Skin & House Salad
Friday ‘Takeaway Treat Tea’ Pork & Apple Burger or Veggie Burger, Tatar Tots & Coleslaw
Lunch & Dessert
Monday Southern Fried Chicken Poppers, Potato Wedges, Seasonal Vegetables & Cool Mayo
Flapjack
Tuesday Mild Beef Dhansak Curry with Steamed Rice, Baby Carrots, Nann & Poppadom’s
Oreo Brownie
Wednesday Creamy Ham & Tomato Pasta Bake with Broccoli & Homemade Focaccia
Waffle Wednesday
Thursday Roast Loin of Pork with Stuffing, Apple Sauce, Roasted New Potatoes, Carrots, Cabbage & Gravy
Sticky Toffee Pudding & Sauce
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Friday 8th May Celebrating Sir David Attenborough 100TH Birthday
Lunch Vegetarian
Monday Southern Fried Cauliflower Poppers, Potato Wedges & Seasonal Vegetables
Tuesday Sweet Potato & Chickpea Dhansak Curry, Steamed Rice,
Baby Carrots, Nann & Poppadum’s
Wednesday Vegetable Pesto Pasta Bake with Broccoli & Homemade Focaccia
Thursday Cheese & Onion Quiche, Roasted New Potatoes, Carrots & Cabbage
Friday Halloumi & Vegetable Kebab, Chunky Chips, Garden Peas and Chip-Shop Style Sauces
Dinner
Monday Beef Chili or Vegetable Chili with Rice, Tortilla Chips & Sweetcorn
Tuesday Chicken Souvlaki or Halloumi Souvlaki with Pitta, Potato Wedges & Greek Salad
Wednesday Toastie Club with Sourdough, Scrambled Egg, Beans, hoops & Avocado Slice
Thursday Chicken or Vegetable Bolognaise Pasta Served Garlic Bread & House Salad
Friday ‘Takeaway Treat Tea’ Classic Hot Dogs or Veggie Dogs with Fried Onions, Waffle Fries & Coleslaw
Lunch & Dessert
Monday Grilled Chicken with Pesto & Mozzarella with New Potatoes & Summer Vegetables
Iced Ginger Cake
Tuesday Hoi Sin Pulled Pork, Steamed Rice, Asian Vegetables & Prawn Crackers
Crunchy Bar
Wednesday Chicken & Broccoli Pasta Bake, Garden Peas & Homemade Focaccia
Choc Chip Cookies
Thursday Honey Glazed Gammon, Mashed Potato, Mixed Vegetables, Parsley Sauce or Gravy
Steamed Syrup Sponge & Custard
Friday Breaded Fish, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Ice Cream Roll
Lunch Vegetarian
Monday Grilled Pesto Halloumi & Slaw Pitta with New Potatoes & Summer Vegetables
Tuesday Hoi Sin Pulled Jackfruit Boa Bun. Steamed Rice & Asian Vegetables
Wednesday Baked Feta & Courgette Pasta Bake, Garden Peas & Homemade Focaccia
Thursday Sun Dried Tomato Frittata, Mashed Potato, Carrots & Cabbage
Friday Battered Veggie Sausage, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Dinner
Monday Cheesy Ham or Cheese Pasty, Mixed Vegetables & Flatbread
Tuesday Chicken Lasagne or Squash & Lentil Lasagne, Garlic Bread & Roasted Vegetables
Wednesday Hunters Chicken or Vegetable Bake, Diced Potatoes & House Salad
Thursday Hot Pulled Pork Bap or Veggie Pattie, Jacket Skins & Sweetcorn
Friday ‘Takeaway Treat Tea’ Margarita Pizza, Potato Wedges & Slaw