Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
CHEFS HOT BREAKFAST FOR BOARDERS ONLY
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch & Dessert
Monday Grilled Chicken with Pesto & Mozzarella with New Potatoes & Autumn Vegetables
Lemon & Ginger Iced Cake
Tuesday Grilled Pork Sausage & Onions, Mashed Potato, Garden Peas & Gravy
Kit Kat Bar
Wednesday Chicken Bolognaise Pasta Bake, Broccoli & Homemade Focaccia
Choc Chip Sponge Cake
Thursday Roast Turkey & Cranberry Sauce, Sage & Onion Stuffing, Roast Potatoes, Carrots, Greens & Gravy
Apple & Berry Crumble & Custard
Friday Breaded Fish with Tartare Sauce, Skinny Fries, Peas & Chip Shop Sauce
Cookies
Lunch Vegetarian
Monday Grilled Pesto Halloumi & Slaw Pitta with New Potatoes & Autumn Vegetables
Tuesday Vegetable Sausage & Onions, Mashed Potato, Garden Peas & Gravy
Wednesday Baked Feta & Courgette Pasta Bake, Broccoli & Homemade Focaccia
Thursday Red Onion & Spinach Filo Tart, Roast Potatoes, Carrots, Greens & Gravy
Friday Curried Vegetable Pasty, Skinny Fries, Peas & Chip Shop
Dinner
Monday Cheesy Ham Hotpot or Cheese Pasty, Green Beans & Flatbread
Tuesday Chicken Souvlaki or Halloumi Souvlaki with Pitta, Potato Wedges & Tomato Salad
Wednesday Cheese Toastie Club on Sourdough with Scrambled Egg, Beans, Hoops & Avocado
Thursday Chicken Tortilla Burrito or Vegetable & Lentil Burrito, Jacket Skins & Sweetcorn
Friday ‘Takeaway Treat Tea’ Pork Sausage Pattie or Veggie Pattie on a Muffin Bap with Fried Onions, Tata Tots & Coleslaw
Lunch & Dessert
Monday Hoi Sin Chicken with Noodles & Mini Spring Roll, Asian Vegetables & Prawn Crackers
Rocky Road
Tuesday Mexican Beef Chilli with Nachos, Steamed Rice & Buttered Corn, Guacamole, Salsa & Sour Cream
Sprinkle Cake
Wednesday Creamy Ham & Tomato Pasta Bake with Broccoli & Homemade Focaccia
Waffle Wednesday
Thursday Roast Loin of Pork with Stuffing, Apple Sauce, Roast Potatoes, Carrots, Cabbage & Gravy
Jam Sponge & Custard
Friday Exeat Margherita Pizza, Chunky Chips, Garden Peas or Baked Beans
Caramel Brownie
Lunch Vegetarian
Monday Hoi Sin Tofu with Noodles & Mini Spring Roll & Asian Vegetables
Tuesday
Lentil & Mixed Bean Chilli with Nachos, Steamed Rice &
Buttered Corn, Guacamole, Salsa & Sour Cream
Wednesday Vegetable Pesto Pasta Bake with Broccoli & Homemade Focaccia
Thursday Vegetable Wellington, Roast Potatoes, Carrots & Cabbage & Gravy
Friday Exeat Margherita Pizza, Chunky Chips, Garden Peas or Baked Beans
Dinner
Monday Homemade Sausage Roll or Veggie Roll with Chips & Baked Beans
Tuesday Breaded Chicken with Katsu Sauce or Vegetable Samosa, Rice & Mixed Vegetables
Wednesday Italian Style Beef Meatballs or Falafel in Tomato & Garlic Sauce with Herby Potato Wedges, Garlic Bread & House Salad
Thursday Chicken & Chorizo Traybake or Vegetable Bake with Baby Roast Potatoes & Green Beans
Friday ‘Takeaway Treat Tea’ EXEAT
Lunch & Dessert
Monday Southern Fried Chicken Bites, Homemade Potato Wedges, Mixed Greens Served with Cool Garlic Mayo & Spicy Sriracha Dips
Citrus Shortbread
Tuesday Beef Casserole & Yorkshire Pudding, New Potatoes & Garden Peas
Rice Krispie Bar
Wednesday Classic Mac & Cheese with Toppers, Broccoli & Homemade Focaccia
Banana Bread
Thursday Honey Roast Gammon with Mashed Potato, Carrots & Cabbage, Parsley Sauce & Gravy
Chocolate Sponge & Chocolate Sauce
Friday
Breaded Fish, Skinny Fries, Peas and Chip Shop Style Sauces
Cookie Dough Square
Lunch Vegetarian
Monday Southern Fried Cauliflower Bites, Homemade Potato Wedges, Mixed Greens Served with Cool Garlic Mayo & Spicy Sriracha Dip
Tuesday Vegetable & Lentil Casserole & Yorkshire Pudding, New Potatoes & Garden Peas
Wednesday Classic Mac & Cheese with Toppers, Broccoli & Homemade Focaccia
Thursday Squash & Feta Filo Tart with Mashed Potato, Carrots, Cabbage, Parsley Sauce & Gravy
Friday
Battered Veggie Sausage, Skinny Fries, Peas and Chip Shop Sauces
Dinner
Monday Pork Stroganoff or Mushroom Stroganoff with Steamed Rice & Green Beans
Tuesday Chicken & Leek Pie or Vegetable Pie with Diced Potatoes & Mixed Vegetables
Wednesday Mild Chicken Curry or Vegetable Curry with Steamed Rice, Mixed Vegetables
Thursday Mexican Beef Taco or Cheese & Tomato Quesadilla All Served with Filled Jacket Skin & House Salad
Friday ‘Takeaway Treat Tea’ Classic Hotdog or Veggie Dog with Fried Onions, Tata Tots & Slaw
Lunch & Dessert
Monday Creamy Coconut Chicken Curry, Steamed Rice, Sweetcorn & Naan Bread
Chocolate Drizzled Flapjack
Tuesday
Sweet & Sour Pork, Noodles, Stir Fry Vegetables
& Prawn Crackers
Chocolate Mousse
Wednesday Chicken & Broccoli Pasta Bake, Garden Peas & Homemade Focaccia
Classic Victoria Sponge
Thursday Roast Beef & Yorkshire Pudding with Roast Potatoes, Carrots, Cabbage & Gravy
Cornflake Tart & Custard
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces
Iced Doughnuts
Lunch Vegetarian
Monday Creamy Coconut Aloo Gobi, Steamed Rice, Sweetcorn & Naan Bread
Tuesday
Spring Rolls with Sweet & Sour Sauce, Noodles &
Stir Fry Vegetables
Wednesday Roast Vegetable Pasta Bake with Broccoli, Homemade Focaccia & Toppers
Thursday Cauliflower & Broccoli Bake with Roast Potatoes, Carrots, Cabbage & Gravy
Friday Battered Veggie Sausage , Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
Monday Cottage Pie or Vegetable & Lentil Pie with Sautéed Potatoes & Green Beans
Tuesday BBQ Chicken Traybake or BBQ Vegetable Traybake with Cous Cous, Sweetcorn & Flatbread
Wednesday Pitta Pizzas with Potato Wedges & BBQ Beans
Thursday Pork or Vegetable & Bean Chilli, Rice, House Salad & Tortilla Wrap
Friday ‘Takeaway Treat Tea’ Pork & Apple Burger or Veggie Pattie on a Floured Bap with Waffle Fries & Spaghetti Hoops