Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
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CHEFS HOT BREAKFAST FOR BOARDERS ONLY​
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
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PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch & Dessert
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Monday Mild Chicken Curry, Baby Carrots, Steamed Rice, Poppadum’s & Naan Bread
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White Chocolate Flapjack
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Tuesday Grilled Pork Sausage Served with Mashed Potato & Garden Peas
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Oreo Brownie
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Wednesday Turkey Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
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Fruit Cake
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Thursday Roast Beef & Yorkshire with Roast Potatoes, Carrots, Cabbage & Gravy
Choc Chip Sponge & Custard
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces, Bread & Butter
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Iced Doughnuts
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Lunch Vegetarian
Monday
Potato & Chickpea Curry, Baby Carrots, Steamed Rice, Poppadum’s & Naan Bread
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Tuesday Grilled Veggie Sausage with Mashed Potato & Garden Peas
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Wednesday Classic Mac & Cheese with Broccoli, Homemade Focaccia & Toppers
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Thursday Vegetable Wellington with Roast Potatoes, Carrots, Cabbage & Gravy
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Friday Vegetable Pasty, Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
Monday Pork or Vegetable Stroganoff Cous Cous & Cabbage
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Tuesday Ham & Cheese Hotpot or Cheese & Potato Slice with Sautéed Courgettes & Flatbread
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Wednesday Pitta Pizzas with Lyonnaise Potato & BBQ Beans
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Thursday Chicken or Vegetable Fajitas with Diced Potatoes & House Salad
Friday ‘Takeaway Treat Tea’ Sausage meat or Veggie Pattie on a Muffin with Waffle Fries & Spaghetti Hoops
Lunch & Dessert
Monday Grilled Chicken with Tomato & Mozzarella, New Potatoes & Seasonal Vegetables
Baked Oaty Kit Kat Bar
Tuesday Chili Pulled Pork Taco with Rice, Salsa & Buttered Corn
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Lime Drizzle Cake
Wednesday Chicken & Broccoli Pasta Bake with Garden Peas & Home-Made Focaccia
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Frosted Muffins
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Thursday Roast Pork Loin & Stuffing with Roast Potatoes and Broccoli, Carrots & Gravy
Apple& Blackberry Crumble & Custard
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Friday Breaded Fish, Skinny Fries, Peas and Chip Shop Sauces
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Speculoos Blondie
Lunch Vegetarian
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Monday Halloumi & Tomato Pitta with Spicy Slaw, New Potatoes & Seasonal Vegetables
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Tuesday Squash & Mixed Bean Chili Taco, Rice, Salsa & Buttered Corn
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Wednesday Tomato & Aubergine Ragu with Penn Pasta, Garden Peas & Homemade Focaccia
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Thursday Brie & Apple Puff Pastry Slice Served with Roast Potatoes and Broccoli & Carrots
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Friday Battered Veggie Sausage, Skinny Fries, Peas and Chip Shop Sauces
Dinner
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Monday Homemade Sausage Roll or Veggie Roll with Chips & Beans
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Tuesday Lamb Shepherd’s Pie or Shepherdess Pie with Green Beans & Gravy
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Wednesday Katsu Breaded Chicken or Onion Bhaji with Diced Potatoes & Mixed Vegetables
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Thursday Mexican Beef Tortilla or Cheese & Tomato Quesadilla All Served with Filled Jacket Skin & House Salad
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Friday ‘Takeaway Treat Tea’ Cheeseburger or Veggie Burger, Waffle Fires & Coleslaw
Lunch & Dessert
Monday Southern Fried Chicken Bites with Cool Garlic Mayo, Potato Wedges & Broccoli
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Citrus Shortbread
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Tuesday Hoi Sin Pulled Pork, Noodles, Stir Fried Vegetables & Prawn Crackers
School Cake
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Wednesday Chicken & Tomato Pasta Bake with Toppings, Garden Peas & Homemade Focaccia
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Chocolate Mousse
Thursday Honey Glazed Ham, Mashed Potatoes, Carrots, Cabbage & Gravy
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Jam Sponge & Custard
Friday Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
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Mini Waffles with Caramel Sauce
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Lunch Vegetarian
Monday Southern Fried Cauliflower Bites with Cool Garlic Mayo, Potato Wedges & Broccoli
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Tuesday Spring Roll with Noodles, Stir Fried Vegetables & Prawn Crackers
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Wednesday Courgette & Spinach & Tomato Pasta Bake with Garden Peas & Homemade Focaccia
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Thursday Squash & Feta Parcel, Mashed Potatoes, Carrots & Cabbage
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Friday Vegetable Croquette, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Dinner
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Monday Mini Toad in the Hole, or Veggie Toad in the Hole with Diced Potatoes, Peas & Gravy
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Tuesday Hunters Chicken or Cauliflower Cheese Bake, New Potatoes & Mixed Vegetables
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Wednesday Beef Casserole & Herby Dumplings or Vegetable Casserole with Savoy Cabbage & Gravy
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Thursday Chicken Bolognaise Pasta or Root Vegetable Pasta with Garlic Bread & House Salad
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Friday ‘Takeaway Treat Tea’ Classic Margherita Pizza & Tater Tots
Lunch & Dessert
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Monday Sweet & Sour Pork, Noodles, Asian Vegetables & Prawn Crackers
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Flapjack
Tuesday Moroccan Chicken Tagine with Tortilla Wrap, Steamed Rice & Peas
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Sticky Toffee Roulade
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Wednesday Creamy Ham & Tomato Pasta Bake with Broccoli & Homemade Focaccia
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Shortbread
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Thursday Roat Chicken & Stuffing with Roasted New Potatoes, Carrots & Cabbage
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School Pudding & Pink Custard
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Friday Breaded Fish, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
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Cookies
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Lunch Vegetarian
Monday Sweet & Sour Tofu with Noodles, Asian Vegetables & Prawn Crackers
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Tuesday Sweet Potato & Chickpea Tagine, Tortilla Wrap & Steamed Rice & Peas
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Wednesday Vegetable Pasta Bake with Broccoli & Homemade Focaccia
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Thursday Cous Cous Stuffed Pepper, Mashed Potato, Carrots & Cabbage
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Friday Battered Veggie Sausage, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Dinner
Monday Beef Lasagne or Squash & Lentil Lasagne, Garlic Bread & Roasted Vegetables
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Tuesday Chicken & Leek or Lentil & Vegetable Pie, Diced Potatoes & Green Beans
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Wednesday Beef Chili or Vegetable Chili with Rice, Tortilla Chips & Sweetcorn
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Thursday Sausage Casserole or Courgette & Chickpea Casserole, Diced Potatoes & Green Beans
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Friday ‘Takeaway Treat Tea’ Classic Hot Dogs or Veggie Dogs with Fried Onions, Tater Tots & Coleslaw