Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
BREAKFAST BAR
-
Porridge with seasonal toppers
-
Cereal selection
-
Toast and pastries with preserves
-
Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
SALAD BAR
-
Three Daily Staple Salads
-
The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
-
A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
-
Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts
CHEF'S SELECTION:
-
Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
-
Seasonal Fruit Pots
-
Homemade Flavoured Yoghurts
-
Grab & Go Dessert Pots
Lunch
Monday Roast Chicken & Vegetable Pie, or Roasted Vegetable Frittata with Tomato & Green Olive Sauce (V) (GF) Sauteed Potatoes & Mixed Vegetables
Tuesday Sticky Ginger Beef Stir Fry, Spiced Asian Vegetables & Jasmin Rice or Mozzarella & Roast Tomato Stuffed Portobello Mushroom, Chard Tender Stem Broccoli (Ve)
Wednesday Soft-Shell Taco, Filled with Spiced Pork, Topped with Sour Cream, Cheese, Jalapenos & Tomato Salsa (TGF) Leek and Blue Cheese Quiche (V) Buttered New Potatoes & Steamed Broccoli
Thursday The Mac Factory, Creamy Macaroni Cheese with Toppers including:- Roast Vegetables, Crispy Onions, Montray Jack Cheese and Focaccia Bread (TV) (TGF)
Friday Freshly Battered Fish (TGF) or Vegan Chickpea Sausage roll (V), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday Brunch Burritos, BBQ Beans Mixed Cowboy Salad & Spiced Potato Wedges
Hot Deli
Monday
Pork & Apple Sausage Pattie, Double Cheese, Hash Brown, Homemade Red Onion & Corn Chutney
Tuesday Italian Crisp Bread Meat Feast Pizza, Torn Mozzarella, Fresh Basil, Rocket, Spinach & Parmesan Salad
Wednesday Feta, Cherry Tomato and Olives filled Jacket Skins, Rocket Salad and Balsamic Dressing
Thursday Chilli Chicken Burrito, with Sour Crème and Smashed Avocado
Friday Loaded Jumbo Hotdog, Street Fried Onions, Spiced Pork, Mustard Mayo, Paprika Seasoned Fries
Dinner
Monday Fillet Beef Stroganoff, Dijon Mustard, Gherkins & Sour Cream with Seasoned Rice or Tempura Fried Vegetables, Sticky Sweet Chilli Glaze (GF)
Tuesday Chicken Gyros with Roast Halloumi, Homemade Chips & Mint Yogurt or Aloo Gobi with Jeera Rice and Tomato and Onion Salad (GF) (Ve)
Wednesday Italian Style Meatballs, Garlic & Herb Tomato Sauce, Rice & Steamed Broccoli or Cheese and Spinach Puff Pastry Strudel with Soured Cream (V)
Thursday Slow Cooked Beef Dhansak with Rice, Crushed Papadums, Onion Broccoli and Spinach Bhaji with a mint and Coriander Dressing (GF) or Roast Vegetable & Halloumi Gyros
Friday Steak & Ribs or Bang Bang Cauliflower, Roast Corn, Garlic Wedges & Pepper Corn Sauce (GF) (Ve)
Saturday Takeaway Night Chicken Fillet Tower Burger or Char-Grilled Veg Sausage, BBQ Sauce, Cheese & Potato Wedges, Pickled Red Slaw (Ve)
Sunday Giant Filled Yorkshire Pudding with Roast Chicken, or Pulled Field Mushroom with Mash Potato, Peas, Roast Carrots & Gravy(V)
Lunch
Monday Beef Keema Curry, Home-made Onion Bhajji, Poppadom, Tomato and Onion Salad & Pilau Rice (GF) or Sweet Peppers and Basil Flatbread Pizza with Rocket Salad (V)
Tuesday Greek Style Grilled Chicken Pita with Shredded Lettuce, Potato Salad, Tomatoes and Cucumber and Yoghurt Dressing (TGF) or Roasted Vegetable Gnocchi Bake (TVe)
Wednesday Roast Pork with Roasted New Potatoes & Leeks, Cumin Carrots and Apple Sauce (GF) or Spiced Cauliflower and Cheddar Cheese Quiche (V)
Thursday Penne Pasta Bolognaise (TGF) or Pasta with Creamy Mushroom, Tarragon and White Wine Sauce (TGF) (V) Home-made Focaccia Garlic Bread and Mixed Salad
Friday Freshly Battered Fish (TGF) or Cheese and Onion Pasty (V) Chips, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday Fried Chicken Waffle with Buttery Garlic Sauce, Coleslaw and Mixed Salad
Hot Deli
Monday
Korean Chicken Burger with Gochujang Mayonnaise, Shredded Lettuce Toasted Brioche Bun, Lime, & Coriander Spiced Slaw
Tuesday Bacon, Tomato & Mozzarella Filled Baguette with Fresh Basil, Rocket, Spinach & Parmesan Salad
Wednesday Noodle bowl with a Giant Spring Roll and a Sweet Chili Dressing (V)
Thursday Hot Pork Roll, Pulled Pork, Stuffing, Apple Sauce and Gravy Topped with a Crisp Sage Leaf
Friday Quiche Lorraine, Crunchie Green Salad and New Potatoes or Fries
Dinner
Monday
Moroccan Spiced Chicken with Plum Chutney, Pita Bread & Tabbouleh Salad (TGF) or Roasted Vegetables Pasta Bake & Chopped Salad (TGF) (V)
Tuesday Chilli Beef Taco, Corn & Avocado Salad, Sour Cream, Mixed Beans & Tomato Salsa (GF) or Spicy Lentil & Chickpea Burger, Crisp Lettuce & Garlic Mayonnaise (TGF) Chimichurri New Potatoes
Wednesday Chicken or Falafel Kebab Wrap, Garlic Dressing and White and Red Slaw with Garlic Dressing (TGF) With Spiced Wedges
Thursday Cottage Pie with Carrots and Buttered Cabbage (GF) or Courgette, Aubergine and Butterbean Chilli, Rice and Tortilla Crisps
Friday Cajun Chicken or Spicy Bean Burger in a Bun with Tomato Salsa and Cheese, Herby Wedges and Mixed Salad
Saturday Takeaway Night Hong Kong Style Chicken or Deep-Fried Tofu with Sweet and Sour Sauce, Egg Fried Rice and Prawn Crackers (TGF)
Sunday Mexican Style Beef Fajita, Mixed Bean Salad and Sweetcorn Salsa
Lunch
Monday Chilli-Con Carne (GF) Sour Cream and Steamed Rice or Sweet Potato, Chickpea & Beetroot Wellington, Basil & Roasted Tomato Salad (Ve)
Tuesday Pasta with Grilled Chicken, Broccoli and Pesto Oil and Parmesan Cheese (TGF) or Arrabiata (Ve) Pasta Mixed Salad & Rosemary Focaccia
Wednesday Stir fried Pork Loin, Chinese Greens, Sticky Ginger & Soy Sauce, Prawn Crackers & Egg Fried Rice (GF) or Tomato and Goats Cheese Tart topped with Rocket Parmesan and Balsamic Glaze (GF) Parsley New Potatoes
Thursday Roast Chicken with Stuffing (TGF) or Cauliflower & Three Cheese Pasta Bake, Mixed Salad (V) Roast Potatoes, Roasted Carrots and Peas
Friday Freshly Battered Fish (TGF) or Spicy Vegetable Chilli and Rice (Ve)(GF), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday Brie & Bacon Sub, Wholegrain Mustard Potato Salad and Dressed Mixed Leaves
Hot Deli
Monday
Chicken and Peppers Quesadilla with a Chopped Mixed Salad and Sour Cream
Tuesday Ham & Mature Cheddar Cheese Toastie with Dressed Leaves
Wednesday Spicy Beef Burrito, Guacamole, Lime & Coriander Spiced Slaw
Thursday Spanish Omelete with Crispy Onions, Cheese and Rocket (V)
Friday Cornish Pasty with Seasoned Fries and Chip Shop Sauces
Dinner
Monday
Prime Butchers Sausages or Quorn Sausages with Mash, Paes and Sweetcorn & Onion Gravy (TGF))
Tuesday Italian Style Lasagne with Garlic Bread and Salad or a Home-made Cheese and Potato Pasty
Wednesday Chicken Schnitzel, Fennel Slaw & Herb Diced Potatoes (TGF) or Sweet Potato, Spinach & Lentil Dhal Crispy Spring Onions, Coriander & Cumin Rice (Ve) (GF)
Thursday Beefburger with Cheese (TGF) or Spiced Cauliflower Wings (Ve) (GF) Yogurt & Red Cabbage slaw, Smoked Paprika Wedges
Friday Bolognaise or Roasted Vegetable Pasta (TGF) Garlic Bread and Mixed Salad
Saturday Takeaway Night Chicken Korma or Sweet and Sour Vegetables, Rice and Mini Naan Bread
Sunday Roast Pork with Sage & Onion Stuffing (TGF) or Feta Cheese & Onion Quiche (V) Roast Potatoes, Green Cabbage, Carrots & Gravy
Lunch
Monday Roast Chicken & Vegetable Pie, or Roasted Vegetable Frittata with Tomato & Green Olive Sauce (V) (GF) Sauteed Potatoes & Mixed Vegetables
Tuesday Sticky Ginger Beef Stir Fry, Spiced Asian Vegetables & Jasmin Rice or Mozzarella & Roast Tomato Stuffed Portobello Mushroom, Chard Tender Stem Broccoli (Ve)
Wednesday Soft-Shell Taco, Filled with Spiced Pork, Topped with Sour Cream, Cheese, Jalapenos & Tomato Salsa (TGF) Sabich -Pita filled with Roasted Aubergine, Boiled Egg, Hummus, and a tangy Slaw (V) Buttered New Potatoes & Steamed Broccoli
Thursday The Mac Factory, Creamy Macaroni Cheese with Crispy Chicken, Pulled Beef, Roast Vegetables, Crispy Onions, Montray Jack Cheese, Crispy Bacon (V) (TGF)
Friday Freshly Battered Fish (TGF) or Vegan Chickpea Sausage roll (V), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday Brunch Burritos, BBQ Beans Mixed Cowboy Salad & Spiced Potato Wedges
Hot Deli
Monday Pork & Apple Sausage Pattie, Double Cheese, Hash Brown, Homemade Red Onion & Corn Chutney
Tuesday Italian Crisp Bread Meat Feast Pizza, Torn Mozzarella, Fresh Basil, Rocket, Spinach & Parmesan Salad
Wednesday Korean Chicken Burger with Gochujang Mayonnaise, Shredded Lettuce Toasted Brioche Bun, Lime, & Coriander Spiced Slaw
Thursday Chorizo & Parma Ham Stuffed Jacket Potato, Glazed Cheese, Tomato, Cucumber & Parsley Salad
Friday Loaded Jumbo Hotdog, Street Fried Onions, Spiced Pork, Mustard Mayo, Paprika Seasoned Fries
Dinner
Monday Pulled Beef Taco, Corn & Avocado Salad, Sour Cream, Mixed Beans & Tomato Salsa (GF) or Spicy Lentil & Chickpea Burger, Crisp Lettuce & Garlic Mayonnaise (TGF) Chimichurri New Potatoes
Tuesday Chicken Gyros with Roast Halloumi, Homemade Chips & Mint Yogurt or Roast Vegetable & Halloumi Gyros (TGF)
Wednesday Fillet Beef Stroganoff, Dijon Mustard, Gherkins & Sour Cream with Seasoned Rice or Tempura Fried Vegetables, Sticky Sweet Chilli Glaze (GF)
Thursday Curry Station, Butter Chicken, Chicken Korma, Beef Keema, Roast Cauliflower & Spinach Jalfrezi with Naan Breads, Rice, Crushed Popadums & Vegetable Samosas.
Friday Steak & Ribs or BBQ Jackfruit, Roast Corn, Garlic Wedges & Pepper Corn Sauce (GF) (Ve)
Saturday Takeaway Night Chicken Fillet Tower Burger or Char-Grilled Veg Sausage, BBQ Sauce, Cheese & Potato Wedges, Pickled Red Slaw (Ve)
Sunday Giant Filled Yorkshire Pudding, Roast Chicken, Roast Beef or Pulled Field Mushroom with Mash Potato, Peas, Roast Carrots & Gravy(V)