Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday
Panko Katsu Chicken Thighs (TGF), OR Korean BBQ’d Cauliflower (Ve), Rice, Steamed Pak Choi and Asian Vegetables, Prawn Crackers
Tuesday
Beef Chilli Stuffed Taco Bowls’(TGF) OR Oven Baked Huevos Rancheros Pots(TVE) – Oregano Crispy Potatoes, Paprika & Lime Grilled Corn on The Cob & Toppers Table
Wednesday
Roast Loin of Pork OR Pea & Feta Puff Pastry Roll (Ve) Roast Potatoes, Carrots, Greens, Homemade Yorkshire Pudding, Apricot Stuffing, Apple Sauce & Gravy (TGF)
Thursday
Pasta Bolognese OR Mushroom Ragu (pasta served separately) (GF) (Ve), Served with Homemade Focaccia & Garlic & Lemon Spring Cabbage
Friday
Battered Fish (TGF) OR Cheese Croquette (V) Chunky Chips, Chip Shop Sauces & Peas
Saturday
Bacon, Brie & Cranberry Paninis OR Smashed Avocado & Falafel Wraps, (TGF) Served with Hand Cut Wedges
Hot Deli
Monday
Grilled Herb Sausage (TGF), Bacon BBQ Beans & Cornbread Slice
Tuesday
Caprese Tart – Puff Pastry, Topped with Buffalo Mozzarella and Roasted Tomato Served with Pesto & Olive Orzo Salad (V)
Wednesday
Cream Cheese and Chive & Open Bagel and Warm Potato Salad (V)
Thursday
Cheese & Roasted Balsamic Onion Toasted Ciabattas, Seasoned Nacho Chips & House Salad
Friday
Street Food Friday – Loaded Hot & Veggie Dogs in a Brioche Bun with a Giant Parmesan Hasselback (Ve)
Dinner
Monday
Homemade Seasoned Beef OR Sweet Potato Burgers (Ve), (TGF), Chips & Roasted Courgette & Cherry Tomato Salad
Tuesday
King Prawn & Chorizo Tomato Linguini (TGF) OR Classic Quiche (V) & Minted Garden Peas
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings
Wednesday
Chicken Curry & Rice OR Stuffed Jacket Potatoes & Salad
Thursday
Pork Meatballs in Tomato Sauce & Roast Potatoes (GF) OR Loaded Sweet Wedges Bow(Ve) & Buttered Corn
Friday
Beef Bourguignon (GF) OR Veggie Swedish Meatballs (VE)& Champ Mash Roast Carrot Batons
Saturday
Tandoori Chicken Thighs (GF) OR Indian Bhaji Burger(Ve) Masala Fries, Yoghurt & Mint, Mango Chutney
Sunday
Roast Chicken (GF) OR Veggie Hot Pot (Ve) with all the Trimmings
Lunch
Monday
Moroccan Beef (TGF) OR Jerk Sweet Potato Pasty (Ve) Giant Herbed Cous Cous, Braised Okra and African Greens, Kobez Flatbread
Tuesday
Open Chicken Fajita (TGF) OR Vegetable Enchiladas (Ve), Text Mex Tater Tots, Smashed Avocado & Tomato Salsa, Roasted Paprika Vegetables
Wednesday
Cumberland Pinwheel (TGF) OR Vegan Sausage (Ve) & Mash, Fried Hispy Cabbage and Broccoli Bake
Thursday
Classic Lasagne Al Forno (TGF) OR Pesto Gnocchi Bake(Ve), Served With Homemade Garlic Focaccia, and Lemon and Garlic Greens
Friday
Battered Fish, Grilled Jumbo Sausage (TGF) OR Battered Pea Fritter (Ve) Chunky Chips, Chip Shop Sauces & Peas
Saturday
Chorizo & Cheese (GF) Or Sour Cream Loaded Jacket Skins, BBQ Beans & Ranch Lettuce (Ve)
Hot Deli
Monday
Cheddar & Roasted Tomato Quiche, Garlic New Potatoes & Dressed Rocket (V)
Tuesday
Currywurst Sausage, Roast Potatoes, Curried Ketchup & Homemade Sauerkraut
Wednesday
Brisket Loaded Nacho Bowl, Topped With Cheese, Hot Sauce & Sour Cream (GF)
Thursday
BYO Cesar Salad – Dressed Romain Lettuce, Built Your Way. Chose from Chicken, Boiled Egg, Croutons, Shaved Parmesan, Anchovies & Extra Dressing (TVe)
Friday
Street Food Friday - Toasted Greek Chicken Gyros – Pulled Chicken, Olives, Salad and Tzatziki. Served with Oregano Potatoes.
Dinner
Monday
Chicken Tikka (GF) OR Tandoori Quorn Breast (Ve), Lime Rice & Steamed Broccoli
Tuesday
Meat & Potato Puff Pastry Pie (TGF) OR Giant Cheese & Herb Dumpling (V), Roasted Potatoes, Gravy & Peas
Wednesday
Turkey Meatballs (TGF) OR Potato Rosti (V) and Marinara Sauce, Hand Cut Wedges& Green Beans
Thursday
Shepards Pie, Cheese & Chive Mash Topping (GF) OR Vegan Lentil Chilli Nacho Bowl (V) Served with Autumn Cabbage
Friday
Chicken & Chorizo Kebab Skewers (GF) OR Courgette & Haloumi Burger Served with Warm Potato Salad and Loose Corn (TGF)
Saturday
Takeaway Night Classic Hot Dogs & ‘Burger Van’ Onions, Served with Cheddar Chips and Slaw (TGF) (Ve)
Sunday
Sausage Casserole & Herb Dumpling OR Quinoa & Herb Stuffed Mushroom (Ve) (GF) Mash Potato & Roasted vegetables
Lunch
Monday - Celebrating Holi Festival 25.03.24
Chicken Tikka Curry OR Stuffed Baby Pepper Pakoras, Saffron Rice, Naan Bread, Homemade Bhajis, Poppadum & Pickle Station - Look Out For Our Indian Inspired Desserts & Hydration Station
Tuesday
Roasted Topside of Beef (GF) OR Asparagus and Broccoli Puff Pastry Tartlet (Ve) Roast potatoes, Glazed Carrots, Charred Leeks, Yorkshire Pudding & Gravy
Wednesday
Teriyaki Glazed Salmon Fillet (GF) OR Salt and Pepper Tofu (Ve), Singapore Rice and Stir Fry Vegetables
Thursday
Braised Meat & Potato Pie (TGF) OR Cauliflower Cheese Bake, Mash, Gravy & Steamed Veggies
Friday
Battered Fish, (TGF) OR Battered Vegan Sausage (Ve) Chunky Chips, Chip Shop Sauces & Peas
Saturday
Moussaka (TGF) OR Marinated Grilled Halloumi, Lemon & Herb Cous Cous & Greek Salad
Hot Deli
Monday
BYO Niçoise Salad Bowl – Dressed Lettuce & Green Beans, Built Your Way, Choose as Many as You Like From: Tuna, Chicken Thighs, Soft Boiled Egg, Parmesan, Croutons & Olives. (TGF) (Ve)
Tuesday
Homemade Loaded Chicken Donner Flatbread. With Mixed Salad and Garlic Sauce
Wednesday
Carrot and Coriander Soup, Root Crisps, Crispy Sliced Potatoes & Homemade Bread
Thursday
Smoked Bacon Carbonara Bowl (TGF) (pasta served separately)
Friday
Street Food Friday - Owen Taylor’s Beef Burger, in a Brioche Bun, Topped with Homemade Burger sauce & Chips
Dinner
Monday
Bacon, Cheddar & Tomato Relish Bagel OR Loaded Jacket Skins, Skinny Fries & Tuscan Roasted Vegetables (TGF) (Ve)
Tuesday
Beef (GF) OR Bean (Ve) Chilli, Rice, Nachos, Cheddar Cheese
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)
Wednesday
Classic Mac & Cheese with Toppers and Mixed Salad – Vegan and Gluten Free Alternatives Available
Thursday
BBQ Chicken Wraps (TGF) OR Veggie Quesadilla (Ve) Tater Tots and Garden Peas
Friday
Sausage (GF) OR Quinoa Stuffed Field Mushroom (Ve), Mash, Onion Gravy & Garden Peas
Saturday
Takeaway Night - Worksop Fried Chicken (TGF) OR Cajun Quorn Burger, Chips (Ve) & Creamy Slaw
Sunday
Roast Turkey (GF) OR Veggie ‘Sausage’ Roll (Ve), Cranberry Stuffing Balls & All The Trimmings
Lunch
Monday
Thai Green Chicken Curry (GF) OR Thai Vegetable Jumbo Spring Roll (Ve) Lime & Coriander Rice, Wok Fried Vegetables & Prawn Crackers
Tuesday
Grilled Owen Taylor’s Sausage (TGF) OR Vegan Cornish Pasty (Ve) Mash, Minted Peas, Braised Cabbage & Roasted Onion Gravy
Wednesday
Seared Minute Steak (GF), OR Stuffed Aubergine Parmigiana (Ve), Garlic Field Mushroom, Balsamic Roasted Tomato, Hand Cut Wedges & Green Beans
Thursday
Roasted Chicken & Chorizo Pasta (pasta served separately) (TGF) OR Vegan Lasagne (Ve) Homemade Focaccia & Steamed Broccoli
Friday
Battered Fish, Grilled jumbo Sausage (TGF) OR Southern Fried Pickle (Ve) Chunky Chips, Chip Shop Sauces & Peas
Saturday
Sausage (GF) OR Vegan Pasty (Ve) Tomato & Basil Beans & Homemade Paprika Chips
Hot Deli
Monday
Crispy Bacon, Smashed Avocado & Cream Cheese Open Bagel Served with Hand Cut Sweet Potato Wedges
Tuesday
Chicken Korma Loaded Naan, Bombay Rice & Smashed Poppadum’s
Wednesday
Veggie Chilli & Nachos with Sour Cream & Chive Dip (Ve)
Thursday
Cheese & Chive Loaded Jacket Skins (GF) (V), Crispy Fried Onions & Balsamic Dressed Rocket
Friday
Street Food Friday - Pork & Sweet Chilli Chow Mein Noodle Box with Crunchy Asian Slaw and Salt and Pepper Chips
Dinner
Monday
Homemade Fishcake OR BBQ Quorn Fillet (TGF) (Ve) Served with Chunky Chips & House Salad
Tuesday
Spaghetti & Meatballs with Garlic Bread OR Falafel & Siracha Wraps Herbed Grains(TGF) (Ve)
Wednesday
Pulled Pork Fajita (TGF) OR Cheese & Tomato Quiche (V) Crispy Diced Potatoes, Lemon & Garlic greens
Thursday
Peri Peri Chicken Thigh (GF) OR Jack Fruit Bao Bun (Ve) Sweet Potato Fries & Sweetcorn
Friday
Meat & Potato Stew (TGF) OR Vegetable Cassoulet (Ve) Yorkshire Pudding, Mushy Peas & Henderson’s Relish
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)
Saturday
Takeaway Night Loaded Fries – Choose from Chips, Waffle Fries or Sweet Potato Fries, BYO With Our Hot and Cold Toppings and Sauces
Sunday
Roast Pork (GF) OR Veggie Cottage Pie(Ve) New Potatoes, Root Veg Mash, Yorkshire Pudding & Buttered kale