Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
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BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
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SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday Thai Green Chicken Curry (GF) Rice, Stir-Fry Vegetables & Prawn Crackers or Chickpea and Spinach Cottage Pie with Garden Peas (Ve) (GF)
Tuesday Local Pork Sausages & Mash, Gravy, Cabbage and a Battered Onion Rings (TGF) or Sweet Potato and Aubergine Curry with Rice and Poppadom (Ve) (GF)
Wednesday Honey Roast Ham (GF) or Veggie Lasagne (V), Garlic & Lemon Greens, and Roast Potatoes
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Thursday Beef Bolognese Pasta (TGF) and Homemade Focaccia or Leek and Red Pepper Quiche (V) with Broccoli
Friday Battered Fish (TGF) or Salt & Vinegar Battered Veggie Sausage (V) Chips & Chip Shop Sauces
Saturday Cajun Chicken (GF) or Jackfruit Toasted Wraps, & Mixed salad and Coleslaw
Hot Deli
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Monday Chili Beef Quesadilla with Pic De Gallo and Sour Cream
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday Beefburger, Relish, Cheese, Gherkin and Sliced Tomato
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Wednesday Fish Finger Sandwich, Tartare sauce & Mushy Peas
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday Chicken & Chorizo Filled Jacket Skins with Rocket and Pearl Barley and Vegetable Salad with Balsamic Dressing (TGF)
Friday Worksop Fried Chicken, BBq Beans and Chips
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Dinner
Monday Quiche Lorraine Warm Potato Salad and Broccoli or Vegetable and Bean Chill with Rice (GF) (VG)
Tuesday Chicken and Tomato Curry, Rice & Poppadum (GF)
or Stuffed Peppers with Tomato sauce served with Steamed Greens (Ve)
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Wednesday Home-Made Pizza Coleslaw and Salad
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Thursday Roast Chicken Leg (GF) or Squash & Lentil Bake (Ve) Roast Potatoes and Mixed Veg
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Friday Three Cheese & Tomato Pasta Bake (TGF) (V), Garlic Bread Slice & Chopped Salad
Saturday Takeaway Night Topped Hot Dog or Veggi Hot Dog (V) Salt and Pepper Fries
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Sunday Roast Pork (GF) or Veggie Pie (V) with all the Trimmings
Lunch
Monday Roast Pork, Apple Sauce and Gravy (GF) Sage and Onion Stuffing or Stuffed Cabbage Rolls (GF) Roast Potatoes and Carrots
Tuesday Chicken Piri Piri (TGF) Courgette and Mushroom Portuguese with Olive Rice (Ve) (GF) Smoked Paprika Wedges & Sweetcorn Cobs, House Slaw and Piri Piri Style Dips
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Wednesday Crispy Asian Chicken Thigh (TGF) or Teriyaki Aubergine Bao Bun (Ve), Katsu Sauce, Noodles, Prawn Crackers & Five Spiced Broccoli
Thursday THE MAC FACTORY Mac and Cheese with Toppers
Friday Battered Fish or Sweet Potato Veggie Patty (Ve) with Seasoned Chips & Chip Shop Sauces
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Saturday Bacon, Brie & Tomato Paninis or Smashed Avocado & Falafel Wraps, (TGF) Served with Hand Cut Wedges
Hot Deli
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Monday Roasted Cauliflower Cheese Puff Pastry Tart (V), Topped with Rocket & Parmesan
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday Beef Chilli & Cheese Taco Shells, Served with Street Slaw
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
Wednesday Yorkshire Pudding Wrap with Pulled Pork, Mashed Swede and Potato with Lashings of Gravy
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday Griddled Cajun Chicken Rice Bowl Topped with a Fresh Salsa
Friday Hot Dog and Toppers with Seasoned Chips
Dinner
Monday Jumbo Spring Roll with Stir-Fried Vegetable Noodles & Sweet & Sour Sauce or Roasted Sweet potato Hasselback (Ve) (GF) Sour Cream & Chive Dressing & Dressed leaves
Tuesday Toad in The Hole or Topped Field Mushroom (GF) (V) Crushed New Potatoes & Sweet Corn
Wednesday Spicy bacon and Tomato Pasta Bake (TGF) or Homemade Quiche (V) served with Garlic Bread & Salad
Thursday Home-made Sausage Roll or Roasted Red Onion Frittata (GF) (V), Herby Wedges & Baked Beans
Friday Soup & Sandwich – Ham & Mozzarella Panini & Tomato Soup or Bean Chilli Loaded Nachos (GF) (TVE)
Saturday Takeaway Night Beef Burger or Veggie Burger (Ve) Chips, Coleslaw (TGF)
Sunday Country Style Chicken and Vegetable Casserole with a herb Dumpling (TGF) or Cheese, Potato and Onion Pasty (V) New Potatoes and Green Beans
Lunch
Monday Mediterranean Chicken Hot Pot (GF) Red Onion & Parmesan Gnocchi Bake (V) with a Tomato and Onion Salad
Tuesday Beef & Vegetable Pie or Red Pepper & Corn Rib Taco’s, Tomato Salsa (TVe), Parsley Buttered Potatoes & Broccoli
Wednesday Honey & Thyme Roasted Pork (GF) or Mushroom & Courgette Stroganoff (V) Roast Potatoes & Mixed Vegetables
Thursday Classic Lasagne & Mixed Salad, with Garlic Bread, Or Penne Pasta With Peas & Tender stem Broccoli (V)
Friday Battered Fish (TGF) or Aubergine & Beef Tomato Moussaka (V), Chips, Homemade Curry Sauce & Mushy Peas.
Saturday Subway Saturday, Choose Your Bread, Choose Your Meat & Load Up With Your
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Hot Deli
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Monday Fish Finger Butty, Tartare Sauce & Mushy Peas
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday Chicken & Chorizo Stuffed Jacket Potato (GF)
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Wednesday Singapore Fried Rice With Chicken, Prawns & Spring Rolls
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday Chicken Tikka Kebab, Pitta, Cucumber Salad & Mint Yogurt Dressing
Friday Jumbo Sausage, Seasoned Fries & Beans
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Dinner
Monday Slow Cooked Pork Ribs, Mixed BBQ Beans (TGF) or Cream Cheese & Spinach Cannelloni, Tomato Sauce & Cheese with Mixed Salad (V)
Tuesday Selection Of Hand Pulled Pizzas With Selection Of Dips & Rocket Salad.
Wednesday Breaded Chicken Wings, Coleslaw, Hot Sauce & Chive Mayonnaise or Creamy Leek and Mushroom Pie (V) Crispy Dice Potatoes & Spring Onions
Thursday Butter Chicken Curry & Lentil Dhal (GF) Or Veggie Indian Platter (Ve) Naan Bread & Papadums
Friday Beef Stroganoff With Wild Mushrooms & Braised Rice, Tofu Vegetable Stir Fry With Crispy Noodles (GF) (Ve)
Saturday Takeaway Night Lamb OR Jack Frut Kebab, Flat Bread, Pickled Slaw, Balsamic Tomatoes, Cucumber & Spiced Mayo (Ve)
Sunday Giant Filled Yorkshire Pudding, Roast Chicken, Roast Beef Or Roast Field Mushroom With Mash Potato, Peas, Roast Carrots & Gravy(V)
Lunch
Monday Hoi Sin Pulled Pork, Spring Onions, Cucumber, Pancakes & Dipping Sauce (GF) or Sweet & Sour Pulled Bao Buns (Ve) Stir Fry Noodles
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Tuesday Roast Salmon Fillet & Chimichurri Or Baked Halloumi Mushrooms (Ve), Buttered New Potatoes, Sauté Green Beans
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Wednesday Carved Roast Beef & Yorkshire Puddings OR Roast Vegetable Wellington. Roast Potatoes, Swede & Carrot, Mixed Greens & Roast Gravy(V)
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Thursday Pasta Carbonara (TGF) or Penne & Roast Mediterranean vegetable (Ve) Homemade Focaccia
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Friday Battered Fish OR Tempura Vegetables (GF) with Chips, Homemade Curry Sauce & Mushy Peas.
Saturday Selection Of Toasties, Cheese Nachos, Sour Cream & Tomato Salsa
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Hot Deli
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Hong Kong Chicken Balls, Mixed Peppers, Onions & Szechuan Sauce (GF) (V)
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday Loaded Cheeseburger, Gherkins, Fried Onions & Burger Sauce
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Wednesday Leek & Red Pepper Quiche, Warm Potato & Spring Onion Salad
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday Chicken Caesar Wrap, With Anchovies & Parmesan
Friday Philly Cheesesteak Sub & Seasoned Fries (TGF)
Dinner
Monday Sausage & Mash (GF) or Spicy Lentil Burger & Toppings (TGF) (TVe) Buttered Greens
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Tuesday Chicken & Tomato Pasta Bake, Home Made Bread Or Pesto & Rocket Roast Penne with Roast Peppers (TGF) (Ve)
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Wednesday Chicken & Stuffing Wrap (TGF) or Veggie Meatballs (Ve) Crispy Diced Potatoes & Gravy
Thursday Chicken and Leek Pie or Brie & Roast Tomato Filled Jacket Potato (Ve) Butter Peas & Sweetcorn
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Friday Char Sui Pork, Fried Noodles & Prawn Crackers
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Saturday Takeaway Night Chicken Fillet Tower Burger with BBQ Sauce and Cheese (GF) or Vegan Pasty (Ve) Paprika Wedges
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Sunday Roast Pork (GF) or Veggie Cottage Pie(Ve) New Potatoes, Root Veg Mash & Buttered kale