Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
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BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
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SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday Minced Beef and Vegetable Cobbler with a Cheese and Herb Scone (TGF) or Spinach and Feta cheese Filo Pie
(V) New Potatoes & Cabbage
Tuesday Steamed Bacon Dumpling or Bean and Roast Pepper Chilli with Braised Rice (Ve) (GF) Mashed Potato & Green Beans
Wednesday Honey Roast Ham (GF) or Butternut Squash and Spinach Gnocchi (V) Roast Potatoes & Garden Peas
Thursday Penne Pasta with a Beef and Tomato Ragu (TGF) or Roasted Vegetable Wellington and Buttered Carrots (Ve), with Homemade Rosemary Focaccia
Friday Battered Fish (TGF), Grilled Jumbo Sausage, Seasoned Chips, & Chip Shop Sauces
Saturday Assorted Meat and Cheese Paninis (TGF), (V), Red Cabbage and Apple Slaw
Hot Deli
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Monday Chicken Noodle Ramen Bowl, with Rice Noodles and Topped with Boiled Egg (GF)
Tuesday Loaded Skins (TVg)(GF) Chunky Tomato Salsa, Guacamole, American Cheese Sauce and Sour Cream
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Wednesday Chicken Satay Strip, Egg Fried Rice and Prawn Crackers (GF)
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Thursday Chorizo and Mozzarella Croquette, Cowboy Salad and aioli
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Friday – Cheese and Bean
Toasterdilla, Bean and Onions Salad
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Dinner
Monday Chicken Korma (GF) OR Sweet Potato and Pea Samosa (V) Vegetable Rice & Toppers
Tuesday Meat Feast & Tomato Pasta (TGF) OR Vegetarian Lasagne (V), Served with Garlic Bread
Wednesday Beef Chill Tacos (GF) or Thai Vegetable Burger (V) Hand Cut Wedges & Toppers
Thursday Piri Piri Chicken Thighs (GF) or Sweet and Sour Cauliflower (Ve) (GF), Steamed Rice (Ve) & Sweetcorn
Friday Bacon & Three Cheese, tomato Bagel (TGF) or Three Cheese and Onion Stuffed Jacket with Mixed Salad
Saturday Takeaway Night Hand Pulled House Pizza.
Sunday Toad in the Hole or Quorn Toad in the Hole (V) New Potatoes, Carrots & Cabbage & Onion Gravy
Lunch
Monday Chicken Chasseur, Button Mushrooms, Onion & Tarragon (GF) or Cauliflower Cheese Gratin (V) with Broccoli & New Potatoes (V)
Tuesday Roast Honey Roast Ham (GF), Roast Potatoes & Mixed Vegetables or Squash & Sage Gnocchi with Garlic Bread (Ve) (TGF)
Wednesday Chicken & Vegetable Pie or Vegetarian Moussaka (GF) (V) with Green Beans & Buttered Potatoes
Thursday Pasta Carbonara (TGF) or Roasted Vegetable Pasta (TGF)(Ve) with Focaccia Bread and Mixed Salad
Friday Battered Fish (TGF) or Jumbo Sausage (GF), Chips & Mushy Peas - Chip Shop Sauces or Fried Aubergine & Frickles (V)
Saturday Assorted Toasties (TGF)
Hot Deli
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Monday Sausage Muffin, Topped with Melted Mature Cheddar Cheese Sauce
Tuesday Beef Burrito with Cheese, Sour Cream, Jalapenos, Coriander & homemade Salsa
Wednesday Big Breakfast Club Sandwich with Mixed Salad
Thursday Baked Masala and Halloumi Naan, Spiced Egg and Spinach
Friday – Pork Burger with Cheese, with Coleslaw and fries
Dinner
Monday Pork Stroganoff (GF), Rice and Steamed Broccoli or Loaded Veggie Burger with Diced Potatoes (V),
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Tuesday Burger Stuffed Jacket Potato (GF) or Tomato & Mozzarella Stuffed Jacket, Coleslaw, Green Salad (V)
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Wednesday Katsu Chicken or Sweet Potato & Chickpea Curry (GF) (Ve) Braised Cumin rice and Tomato and Onion Salad (GF) (V)
Thursday Battered Chicken Burger or Five Bean Chilli with Rice (GF) (Ve), Curried Potato wedges, Corn Cobblets
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Friday Chicken Jalfrezi Curry with Rice and Poppadom (GF) or Butternut Squash and Tomato Gnocchi with (Ve) (TGF),
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Saturday Takeaway Night Chicken Tikka Pita or Tempura Vegetables Pita with Tomato Salsa (V), Coleslaw and Fries
Sunday Pulled Pork filled Jacket Potato with Sweetcorn and Coleslaw (GF) or Mushroom and Red Onion Quiche
Lunch
Monday Cottage Pie (GF) Buttered Cabbage and Sweetcorn or Vegetarian Pastitsio (V) with a Tomato and Onion Salad
Tuesday Sausage Plait or Vegetarian Enchilada (TVe), Parsley Buttered Potatoes & Broccoli
Wednesday Chilli Chicken Casserole with Vegetable Rice and Soured Cream (GF) or Mushroom Stroganoff (V)
Thursday Classic Lasagne (TGF) with Garlic Bread, or Cheese Leek and Tomato Quiche and Mixed Salad (V)
Friday Battered Fish (TGF) or Grilled Jumbo Sausage (GF) Vegetable Burger (V), Chips, Homemade Curry Sauce & Mushy Peas.
Saturday Bacon Cheese and Tomato Sub or Quorn, Sheeze and Peppers Wraps (TGF) (Ve) Herb Roasted Wedges & Mixed Salad
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Hot Deli
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Monday Buffalo Chicken Burger with Ranch Slaw and Cheese
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday Ham Cherry Tomato and Mozzarella Stuffed Jacket Potato (GF) (V)
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Wednesday Jumo Hot Dog with Fried Onions & Smoked Paprika Wedges and Mixed Salad
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday BBQ Pulled Pork in a Bun with Crispy Onions Coleslaw and Pickles
Friday Cornish Pasty with Seasoned Chips
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Dinner
Monday Pork Noodle Stir Fry (TGF) or Cream Cheese, Spinach and Mushroom Cannelloni topped with Tomato Sauce and Cheese with Mixed Salad (V)
Tuesday Chunky Beef Chilli with Rice (GF) or Creamy Baked Gnocchi with Squash and Roasted Aubergine (GF)
Wednesday Breaded Chicken Served with Tomato Sauce and Smoked Paprika Wedges and Green Beans (TGF) or Creamy Leek and Mushroom Pie (V)
Thursday Pork Steak (GF) with Apple Sauce or Lentil and Vegetable Cottage Pie (Ve) Roast Potatoes and Buttered Cabbage
Friday Home-made Doner Kebab Pitta Bread, (TGF) Slaw Salad and a garlic Dressing or Mushroom Stroganoff (GF) (Ve) Rice & Broccoli
Saturday Takeaway Night Chicken in Blackbean Sauce Egg Fried Rice, Vegetable Spring Roll or Quorn in Blackbean Sauce (Ve)
Sunday Chicken Stir Fry Wrap with a Variety of Salads or Cheese and Potato Flan (V)
Lunch
Monday Grilled Pork Chop with a Rich Gravy and Apple Sauce (GF) Or Vegetable Bolognaise Cannelloni topped with a Parmesan Cheese Sauce (V) New Potatoes and Cauliflower/Broccoli Cheese
Tuesday Chicken Fajitas with Cheese, Sour Cream and Guacamole (TGF) or Green Lentil and Vegetable Cottage Pie (Ve) (TGF) Smoked Paprika Diced Potatoes & Mixed Salad
Wednesday Minced Beef and Vegetable Stew with a Herby Dumpling (TGF) or Spiced Cauliflower Quiche (V) Roast New Potatoes and Garden Peas
Thursday Fusilli Pasta with a Bacon and Tomato Sauce (TGF) or Vegetable Lasagne (V) with Garlic Bread and Salad
Friday Battered Fish (TGF), or Quorn Sausages (Ve)
With Chip Shop Sauces and Seasoned Chips
Saturday Chicken and Bacon Club Sandwich or Field Mushroom Burger, Mozzarella, Beef Tomato & BBQ Sauce (V), Fries and Coleslaw
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Hot Deli
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Monday Bacon, Cheese and Onion Stuffed Jacket Potato (GF)
Tuesday Jumbo Sausage Hot Dog & Fried Onions
Wednesday Ham and Cheese Sub with Tossed Salad
Thursday Korean Chicken Burger with Sticky Chilli Sauce and a Kimchi Slaw (TGF)
Friday – Street Food Friday Sausage Roll Beans and Chips
Dinner
Monday Chicken and Tomato Pasta Bake with Garlic Bread (TGF) or Butternut Squash and Sage Risotto (TVe)(GF) and a Mixed Salad
Tuesday Beef Chilli Taco Shells (TGF) or Vegetable Spring Roll (V)
with Herby Wedges & Salad
Wednesday Beef Kofte Kebab or Haloumi in a Pita Bread and Chopped Salad (TGF) Minted Yoghurt Dressing and Fries
Thursday Pork and Leek Sausages (GF) with Mashed Potato and Peas or Vegetable and Bean Chilli with Rice (Ve) (GF)
Friday Roast Spaghetti Bolognaise Bake or Roasted Tomato, Basil and Parmesan Quiche (V) Garlic Bread and Mixed Salad
Saturday Takeaway Night Southern Fried Chicken or Tofu Burger or Ranch Slaw and Fries
Sunday Roast Chicken (TGF) Sage and Onion Stuffing and Yorkshire Pudding Roast Potatoes Parsnips and Cabbage or Butternut and Pea Curry with Coconut Rice) (Ve)(GF)