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Worksop College Daily Menus

We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season. 

Menu staples available daily.

Breakfast

 

BUILD YOUR OWN BREAKFAST

Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.

BREAKFAST BAR

  • Porridge with seasonal toppers

  • Cereal selection

  • Toast and pastries with preserves

  • Hydration Station

Jackets, Pastas & Salads

 

JACKET POTATO & PASTA STATION

A choice of hot and cold fillings daily

 

Pasta & Chef's Choice Sauce Every Monday & Wednesday

SALAD BAR

  • Three Daily Staple Salads

  • The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw

  • A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.

  • Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic

Desserts

 

CHEF'S SELECTION:

  • Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers

  • Seasonal Fruit Pots

  • Homemade Flavoured Yoghurts

  • Grab & Go Dessert Pots

Mains: Week starting 20.05.24 & 24.06.24
Lunch

 

Monday

Peri Peri Chicken Thighs (TGF), OR Tempura Cauliflower (Ve), Crispy Potatoes, ‘Peri Naise’ & Peri Spiced Roasted Vegetables

Tuesday

Beef Chilli Burrito (TGF) OR Veggie Chilli (Ve) – Mexican Rice, Paprika & Lime Grilled Corn on The Cob & Toppers Table

 

Wednesday

Roast Loin of Pork OR Pea & Feta Puff Pastry Roll  (Ve) Roast Potatoes, Carrots, Greens, Homemade Yorkshire Pudding, Apricot Stuffing, Apple Sauce & Gravy (TGF)

 

Thursday

Pasta Bolognese OR Mushroom Ragu (pasta served separately) (GF) (Ve), Served with Homemade Focaccia & Garlic & Lemon Spring Cabbage

 

Friday

Battered Fish(TGF) OR Cheese Croquette (V) Chunky Chips, Chip Shop Sauces & Peas

Saturday

Bacon, Brie & Cranberry Paninis OR Smashed Avocado & Falafel Wraps, (TGF) Served with Hand Cut Wedges

Hot Deli

Monday

‘Brunchin’ Sausage Patty Muffins & Tomato & Basil Beans (TGF)

Tuesday

Caprese Tart – Puff Pastry, Topped with Buffalo Mozzarella and Roasted Tomato Served with Pesto & Olive Pasta Salad (V)

 

Wednesday

Cream Cheese and Chive & Open Bagel and Warm Potato Salad (V)

 

Thursday

Pulled Pork & Cheese Toasted Open Ciabattas, Seasoned Nacho Chips & House Salad

 

Friday

Street Food Friday – Loaded Hot & Veggie Dogs in a Brioche Bun with a Giant Parmesan Hasselback (Ve)

Dinner

 

Monday

Homemade Seasoned Beef OR Sweet Potato Burgers (Ve), (TGF), Chips & Roasted Courgette & Cherry Tomato Salad

 

Tuesday

Chorizo & Tomato Linguini (TGF) OR Classic Quiche (V) & Minted Garden Peas

Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings

 

Wednesday

Chicken Curry & Rice OR Stuffed Jacket Potatoes & Salad

 

Thursday

Beef Meatballs in Tomato Sauce & Roast Potatoes (GF)  OR Loaded Sweet Wedges Bowl (Ve) & Glazed Parsnips

Friday

Beef Bourguignon (GF) OR Veggie Swedish Meatballs (VE)& Champ Mash Roast Carrot Batons

 

Saturday

Focaccia Pizza & Chips, Choose from a Choice of Toppings

 

Sunday

Roast Chicken (GF) OR Roasted Cauliflower Cheese (V) with all the Trimmings

Mains: Week starting 03.06.24 & 01.07.24
Lunch

 

Monday

Meat & Potato Pie (TGF) OR Sweet Potato & Chive Shepherdess Cottage (Ve) Mustard Mash, Minted Peas & Gravy

 

Tuesday

Chicken Korma OR Jumbo Indian Samosa, Saffron Rice, Tandoori Cauliflower, Naan & Toppers

 

Wednesday

Sausage (TGF) Vegan Sausage (Ve) & Mash, Broccoli Bake & Battered Onion Rings

 

Thursday

Classic Lasagne Al Forno (TGF) OR Pesto Gnocchi Bake(Ve), Served With Homemade Garlic Focaccia, and Lemon and Garlic Greens

 

Friday

Battered Fish, Grilled Jumbo Sausage (TGF) OR Battered Pea Fritter (Ve) Chunky Chips, Chip Shop Sauces & Peas

Saturday

Shredded Ham & Cheese Paninis OR Tuscan Vegetable & Feta Toasted Wraps, Homemade Paprika Crisps & Tender steam Broccoli Salad

Hot Deli

Monday

Cheddar & Roasted Tomato Quiche, Garlic New Potatoes & Dressed Rocket (V)

 

Tuesday

Thai Pork Noodle Budda Bowl – Build Your Own from Our Toppers of Soft-Boiled Egg, Edamame Beans, Crispy Chickpeas & Pickled Red Cabbage

 

Wednesday

Chicken & Chorizo Tray Bake, Roasted New Potatoes & Grilled Peppers (GF)

Thursday

BYO Cesar Salad – Dressed Romain Lettuce, Built Your Way. Chose from Chicken, Boiled Egg, Croutons, Shaved Parmesan, Anchovies & Extra Dressing (TVe)

 

Friday

Street Food Friday Pulled Pork Souvlaki Flatbread, Tzatziki, Olives & Pickled Pink Onions

Dinner

 

Monday

Katsu Chicken Thighs (TGF) OR Quorn Breast (Ve) Rice & Grilled Broccoli

 

Tuesday

BBQ Beef Nachos, Cheese & Sour Cream (TGF) OR Cheese & Chive Loaded Jacket Skins, Served with Grain Salad

Wednesday

Turkey Meatballs & Pasta (TGF) OR Potato Rosti (V) and Marinara Sauce, Hand Cut Wedges & Basil Greens

 

Thursday

Char Sui Pork Stir fry (TGF) OR Jumbo Sweet Chilli Spring Roll (Ve) & Rice, Served with Stir Fry Vegetables

Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)

 

Friday

Tandoori Chicken Kebab (GF) OR Haloumi Skewer with Warm Potato Salad and Green Beans (TGF)

 

Saturday

Takeaway Night Classic Hot Dogs & ‘Burger Van’ Onions, Served with Cheddar Chips and Slaw (TGF) (Ve)

Sunday

Sausage Casserole & Herb Dumpling OR Quinoa & Herb Stuffed Mushroom (Ve) (GF) Mash Potato & Roasted vegetables

Mains: Week starting 10.06.24
Lunch

 

Monday

Gammon Steak OR Veggie Hash Cake, Fried Egg, Rosemary New Potatoes, Pineapple Salsa and Minted Greens

Tuesday

Roasted Topside of Beef (GF) OR Broccoli & Cheddar Puff Pastry Tartlet (V) Roast Potatoes, Glazed Carrots, Charred Leeks, Yorkshire Pudding & Gravy

 

Wednesday

Pesto & Buffalow Mozzarella Chicken Thighs (GF) OR Pea & Feta Risotto (V) Potato Caponata & Balsamic Roasted Vegetables

Thursday

Classic Mac & Cheese with Toppers, Homemade Garlic Bread & Green Beans

 

Friday 

Battered Fish, (TGF) OR Battered Vegan Sausage (Ve) Chunky Chips, Chip Shop Sauces & Peas

 

Saturday

Moussaka (TGF) OR Marinated Grilled Halloumi, Lemon & Herb Cous Cous & Greek Salad

Hot Deli

Monday

BYO Niçoise Salad Bowl – Dressed Lettuce & Green Beans, Built Your Way, Choose as Many as You Like From: Tuna, Chicken Thighs, Soft Boiled Egg, Parmesan, Croutons & Olives. (TGF) (Ve)

 

Tuesday

Bacon & Mozzarella Baked Egg Bagel, Sriracha Sauce & Rocket & Parmesan Salad

 

Wednesday

Hoi Sin Shredded Beef Pancakes, Cucumber & Spring Onion Salad & Steamed Rice

 

Thursday

Jacket Sweet Potato OR Giant Hasselback, Loaded with Bolognese

 

Friday

Street Food Friday -  Owen Taylor’s Beef Burger, in a Brioche Bun, Topped with Homemade Burger sauce & Chips

Dinner

 

Monday

Bacon, Cheddar & Tomato Relish Bagel with Hearty Greek Salad OR Bean Chilli & Rice (TGF) (Ve)

Tuesday

Tuna Pasta Bake OR Vegie Sausage Rolls & Wedges (Ve)

Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings

Wednesday

Beef Chilli Taco Shells (TGF) OR Indian Spiced Bean Burger & Homemade Wedges (Ve)

 

Thursday

BBQ Chicken Wraps (TGF) OR Veggie Quesadilla (Ve) Tater Tots and Garden Peas

 

Friday

Sausage (GF) OR Quinoa Stuffed Field Mushroom (Ve), Mash, Onion Gravy & Garden Peas

Saturday

Takeaway Night -  Worksop Fried Chicken (TGF) OR Cajun Quorn Burger, Chips (Ve) & Creamy Slaw

 

Sunday

Homemade Sausage Roll (GF) OR Veggie Pasty (Ve), Roasted Potatoes, Root Veg & Gravy

Mains: Week starting 17.06.24
Lunch

 

Monday

Tika Roasted Chicken Thighs (GF) OR Spinach & Vegetable Pakoras with Curry Sauce (Ve) Lime & Coriander Rice, Ginger Roasted Carrots and Charred Flatbread

Tuesday

Bacon Chop (TGF) OR Vegan Cornish Pasty (Ve) Garlic Mushroom, Balsamic Roasted Tomato, Crushed New Potatoes, Peppercorn Sauce & Peas

 

Wednesday

Slow Cooked Brisket Steak (GF), OR Cajun Griddled Aubergine (Ve) Hand Cut Wedges Southern Greens & Creamed Corn

 

Thursday

Roasted Chicken & Tomato (pasta served separately) (TGF) OR Vegan Lasagne (Ve) Homemade Focaccia & Steamed Broccoli

 

Friday

Battered Fish, Grilled jumbo Sausage (TGF) OR Southern Fried Pickle (Ve) Chunky Chips, Chip Shop Sauces & Peas

 

Saturday

Philli Cheese Steak Subs (TGF)  OR Marinated Haloumi and Med Veg Kebab (TVe), Served with Crispy Sliced Potatoes & Mixed House Salad

Hot Deli

Monday

Chargrilled Spanish Omelette & Paprika Vegetable Ragu (V)

Tuesday

Vegetable Sweet Chilli Chow Mein Box (Ve)

 

Wednesday

Veggie Chilli & Nachos with Sour Cream & Chive Dip (Ve)

Thursday

Cheese & Chive Loaded Jacket Skins (GF) (V), Crispy Fried Onions & Balsamic Dressed Rocket

 

Friday

Street Food Friday Curried Chicken & Chips Loaded Naan Bread, Garlic Sauce, Lime Pickled Onions

Dinner

 

Monday

Homemade Fishcake OR BBQ Quorn Fillet (TGF) (Ve) Served with Chunky Chips & House Salad

 

Tuesday

Grilled Sausage (TGF), Homemade Beans, Tater Tots & Corn on the Cob, OR Vegan Bunny Chow Bowl – Served in a Hollowed Crispy Bread Roll (Ve)

Wednesday

Pulled Pork Fajita (TGF) OR Cheese & Tomato Quiche (V) Crispy Diced Potatoes, Lemon & Garlic greens

 

Thursday

 Peri Peri Chicken Thigh (GF) OR Jack Fruit Bao Bun (Ve) Sweet Potato Fries & Sweetcorn

 

Friday

Spaghetti & Meatballs with Garlic Bread OR Falafel & Siracha Wraps Herbed Grains(TGF) (Ve)

 

Saturday

Takeaway Night Loaded Fries – Choose from Chips, Waffle Fries or Sweet Potato Fries, BYO With Our Hot and Cold Toppings and Sauces

Sunday
Roast Pork (GF) OR Veggie Cottage Pie (Ve) New Potatoes, Root Veg Mash, Yorkshire Pudding & Buttered kale

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