Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday Local Pork Sausages & Mash, Gravy & Cabbage (GF) or Sweet Potato and Aubergine Curry with Rice and Poppadom (Ve) (GF)
Tuesday Honey Roast Ham (GF) or Veggie Lasagne (V), Garlic & Lemon Greens, and Buttered New Potatoes
Wednesday Thai Green Chicken Curry (GF) Rice, Stir-Fry Vegetables & Prawn Crackers or Chickpea and Spinach Cottage Pie with Garden Peas (Ve) (GF)
Thursday Beef Bolognese Pasta (TGF) and Homemade Focaccia or Leek and Two Cheese Quiche (V) with Wedges and Broccoli
Friday Battered Fish (TGF) or Salt & Vinegar Battered Veggie Sausage (V) Home-Made Chips & Chip Shop Sauces
Saturday Cajun Chicken (GF) or Jackfruit Toasted Wraps, Warm Cous Cous Salad & Mix Leaf
Hot Deli
Monday Chili Beef Quesadilla with Pic De Gallo and Sour Cream
Tuesday Chicken & Chorizo Filled Jacket Skins with Rocket (GF)
Wednesday Cauliflower and Cumin Fritters, Lime and Coriander Yoghurt Dressing, Hummus and Sliced Tomato in a Pita Bread (V)
Thursday Halloumi, Sweet Peppers and Mixed Bean Fajita with Sour Cream, Lettuce and Guacamole (TGF) (V)
Friday Worksop Fried Chicken, BBq Beans and Chips
Dinner
Monday Tandoori Chicken Thigh (GF) or Spinach Dahl (Ve) Bombay Wedges & Yoghurt Dressing
Tuesday Italian Style Meatballs, Garlic & Herb Tomato Sauce, Rice & Steamed Broccoli or Cheese and Spinach Puff Pastry Strudel with Soured Cream (V)
Wednesday BBQ Ribs or Spicy Bean Burger, Roast Corn, Garlic Wedges & Pepper Corn Sauce (GF) (Ve)
Thursday Slow Cooked Beef Dhansak with Rice, Crushed Papadums, Onion Broccoli and Spinach Bhaji with a mint and Coriander Dressing (GF) or Chickpea Pastry, New Potatoes and Garden Peas (Ve)
Friday Pork Burger with Cheese, Mixed Salad and Paprika Wedges or Aloo Gobi with Jeera Rice and Tomato and Onion Salad (GF) (Ve)
Saturday Takeaway Night Chicken Fillet Tower Burger or Char-Grilled Veg Sausage, BBQ Sauce, Cheese & Potato Wedges, Pickled Red Slaw (Ve)
Sunday Giant Filled Yorkshire Pudding with Roast Chicken, or Pulled Field Mushroom with Mash Potato, Peas, Roast Carrots & Gravy(V)
Lunch
Monday Hungarian Pork Goulash (GF) or Bean and Veggie Sausage Casserole (Ve) with Crusty Bread and Cabbage
Tuesday Harissa Chicken Tray Bake with Peppers and Feta Cheese (GF) or Mushroom and Courgette Stroganoff (Ve) (GF) Roasted Vegetable Couscous with an Herb Oil and Mixed Salad
Wednesday Roast Pork (GF) with Sage and Onion Stuffing or Enchilada Pie (V) (TGF) Roast New Potatoes & Mixed Vegetables
Thursday Worksop Mac & Cheese with Toppers (TGF)(Tve) with Home-Made Focaccia Bread
Friday Battered Fish (TGF), or Spicy Bean Burger, Cheese, Pickle and Topped with a Hash Brown
Saturday Ham & Cheese Topped Focaccia (TGF) or Mushroom, Courgette and Peppers Kebab (Ve), with Caprese Salad
Hot Deli
Monday Sun-Dried Tomato and Three Cheese Potato Skins (GF) (V) With Wilted Kale and Crispy Onions
Tuesday Pulled Pork Roll with Coleslaw and Salad
Wednesday Fish Finger Butty, Tartare Sauce, Shredded Lettuce & Crushed Peas
Thursday Chicken Quesadilla with Pico De Gallo & Sour Cream
Friday Cornish Style Pasty with Seasoned Fries and Chip Shop Sauces
Dinner
Monday Chilli Con Carne with Rice and Sour Cream (GF) or Vegetable Quesadilla (V) Mixed Salad
Tuesday Home-made Kebab in a Pita Bread with Pickled Slaw (TGF) or Spanish Potato Rosti Flan (V) with Seasoned Fries
Wednesday Worksop Fried Chicken (TGF) or Mushroom Stroganoff and Rice (V) (GF, Smoked Paprika Potato Wedges & BBQ Beans.
Thursday Minced Beef and Onion Pie, Mash and Garden Peas or Sweet Potato and Spinach Curry with Onion Bhajji and a Naan Bread (Ve) (TGF)
Friday Chinese style Crispy Chili Beef or Tofu (GF), Egg Fried Rice and Prawn Crackers
Saturday Takeaway Night Classic Cheeseburger, Fried Onions, Coleslaw (TGF) or Vegan Hot Dog (Ve) with Fries and Mixed salad
Sunday Chicken Souvlaki on a Flatbread with Gem Lettuce and a tomato and Red Onion Salad and Tzatziki (TGF) OR Butternut and Pea Curry with Coconut Rice) (Ve)(GF)
Lunch
Monday Chicken Chasseur, Button Mushrooms, Onion & Tarragon (GF) or Cauliflower Cheese Gratin (V) with Broccoli & New Potatoes (V)
Tuesday Pasta Carbonara (TGF) or Roasted Vegetable Pasta (TGF)(Ve) with Focaccia Bread and Mixed Salad
Wednesday THEMED MENU DAY
Nov 25th Italian
Jan 7th Polish
Thursday Roast Honey Roast Ham (GF), Roast Potatoes & Mixed Vegetables or Squash & Sage Gnocchi with Garlic Bread (Ve) (TGF)
Friday Freshly Battered Fish (TGF) or Vegan Sausages (Ve), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday Beef or Grilled Halloumi Burger with Cheese and Burger Sauce Farmhouse Style Slaw & Smoked Paprika Potato Wedges
Hot Deli
Monday Bacon, Onion and Cheddar Tart, Rocket Salad and Roasted Garlic Slivers
Tuesday Chicken Fajita Soft Tortilla Bowl, Guacamole, Cheese, Shredded lettuce and Soured Cream (TGF)
Wednesday THEMED MENU
Thursday Grilled Chicken Nut Free Satay Rice Bowl, Egg Fried Rice, Mango Dressing and Prawn Crackers (GF)
Friday Jumbo Sausage, Seasoned Fries and Chip Shop Sauces (TGF)
Dinner
Monday Open Steak Sandwich, Fried Onions, Pickles, Montary Jack Cheese and Mustard Dressing (TGF) or Stuffed Portabella Mushroom with Mozzarella and Feta Cheeses with a Fresh Herb Crumb (V)
Tuesday Hunters Chicken (GF) or Hunters Battered Aubergine with a Home-made Salsa (Ve) Sweet Potato Fries & Sweetcorn
Wednesday Grilled Bacon Steak, Garlic mushroom, Fried Egg Garden Peas and New Potatoes (GF) or Roasted Vegetable Lasagne and Garlic Bread
Thursday Slow Cooked Lamb Kebab, Moroccan Spiced Slaw, Crisp Salad, Yoghurt Dressing and Vegetable Couscous (TGF) or Stuffed Pepper with Tomato Sauce (Ve)
Friday Toasted Bagel Night New York Toppings, Trio of Salads and Sweet Popcorn
Saturday Takeaway Night Pepperoni or Roasted Vegetable Pizza, Garlic Doughballs and Mixed Salad
Sunday Roast Pork with all the Trimmings (TGF)
Lunch
Monday
Chilli-Con Carne (GF) Sour Cream and Steamed Rice or Sweet Potato, Chickpea & Beetroot Wellington, Basil & Roasted Tomato Salad (Ve)
Tuesday Pasta with Grilled Chicken, Broccoli and Pesto Oil and Parmesan Cheese (TGF) or Arrabiata (Ve) Pasta Mixed Salad & Rosemary Focaccia
Wednesday Stir fried Pork Loin, Chinese Greens, Sticky Ginger & Soy Sauce, Prawn Crackers & Egg Fried Rice (GF) or Tomato and Goats Cheese Tart topped with Rocket Parmesan and Balsamic Glaze (GF) Parsley New Potatoes
Thursday Roast Chicken with Stuffing (TGF) or Cauliflower & Three Cheese Pasta Bake, Mixed Salad (V) Roast Potatoes, Roasted Carrots and Peas
Friday Freshly Battered Fish (TGF) or Spicy Vegetable Chilli and Rice (Ve)(GF), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
Saturday, Brie & Bacon Sub, Wholegrain Mustard Potato Salad and Dressed Mixed Leaves
Hot Deli
Monday Chicken and Peppers Quesadilla with a Chopped Mixed Salad and Sour Cream
Tuesday Ham & Mature Cheddar Cheese Toastie with Dressed Leaves
Wednesday Spicy Beef Burrito, Guacamole, Lime & Coriander Spiced Slaw
Thursday Spanish Omelete with Crispy Onions, Cheese and Rocket (V)
Friday Cornish Pasty with Seasoned Fries and Chip Shop Sauces
Dinner
Monday Pulled Beef Taco, Corn & Avocado Salad, Sour Cream, Mixed Beans & Tomato Salsa (GF) or Spicy Lentil & Chickpea Burger, Crisp Lettuce & Garlic Mayonnaise (TGF) Chimichurri New Potatoes
Tuesday Chicken Gyros with Roast Halloumi, Homemade Chips & Mint Yogurt or Roast Vegetable & Halloumi Gyros (TGF)
Wednesday Fillet Beef Stroganoff, Dijon Mustard, Gherkins & Sour Cream with Seasoned Rice or Tempura Fried Vegetables, Sticky Sweet Chilli Glaze (GF)
Thursday Curry Station, Butter Chicken, Chicken Korma, Beef Keema, Roast Cauliflower & Spinach Jalfrezi with Naan Breads, Rice, Crushed Popadums & Vegetable Samosas.
Friday Steak & Ribs or BBQ Jackfruit, Roast Corn, Garlic Wedges & Pepper Corn Sauce (GF) (Ve)
Saturday Takeaway Night Chicken Fillet Tower Burger or Char-Grilled Veg Sausage, BBQ Sauce, Cheese & Potato Wedges, Pickled Red Slaw (Ve)
Sunday Giant Filled Yorkshire Pudding, Roast Chicken, Roast Beef or Pulled Field Mushroom with Mash Potato, Peas, Roast Carrots & Gravy(V)