Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
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BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
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SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday Roast Stir fried Pork Loin, Chinese Greens, Sticky Ginger & Soy Sauce, Prawn Crackers & Egg Fried Rice (GF) or Tomato and Goats Cheese Tart topped with Rocket Parmesan and Balsamic Glaze (GF) Parsley New Potatoes
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Tuesday Mediterranean Chicken with Green Beans and Herby Couscous (TGF) or Sweet Potato, Chickpea and Beetroot Wellington with a Basil Oil Roasted Tomato (Ve)
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Wednesday Roast Gammon with Parsley Sauce (TGF) or Cauliflower and Three Cheese Pasta Bake with a Mixed Salad (V) Buttered New Potatoes & Roasted Carrots and Peas
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Thursday Pasta Bolognaise (TGF) Mixed Salad and Herby Bread or Vegetable Burger in a Bun topped with Cheese, Battered Onion Ring and a Fresh Tomato Salsa (V)
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Friday Freshly Battered Fish (TGF) or Margharita French Bread Pizza (V), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
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Saturday Hot Chicken, Brie & Bacon Sub, Wholegrain Mustard Potato Salad and Dressed Mixed Leaves
Hot Deli
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Monday Chicken Kyiv Quesadilla with a Chopped Mixed Salad
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Tuesday Ham & Mature Cheddar Cheese on Griddled Bread Topped with Fried Egg & Mustard & Parsley Dressing
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Wednesday Spicy Beef Burrito, Guacamole and a Lime & Coriander Spiced Slaw
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Thursday BBQ Pulled Jack Fruit Bao Bun topped with Sour Cream and Crispy Onions (V)
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Friday Jumbo Sausage with Seasoned Fries and Chip Shop Sauces
Dinner
Monday Beef Chilli-Con-Carne with Rice, Tortilla Crisps and Sour Cream (GF) or Vegetarian Cottage Pie Topped with Sweet Potato Mash served with Broccoli (GF) (Ve)
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Tuesday Prime Butchers Sausages or Quorn Sausages with Mash, Roasted Sweetheart Cabbage and Onion Gravy (TGF)
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Wednesday Grilled Chicken Schnitzel, Fennel Slaw and Herby Diced Potatoes (TGF) or Spinach, Sweet Potato and Lentil Dhal Topped with Crispy Spring Onions Served with Rice (Ve) (GF)
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Thursday Buffalo Chicken Wings (TGF) or Cauliflower Wings (Ve) (GF) with Coleslaw and Smoked Paprika Wedges
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Friday Meat and Vegetarian Topped Fresh Dough Pizza with Garlic Bread and Salad (TGF)
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Saturday Takeaway Night Quarter Pound Beefburger in a Flour Topped Bun with Iceberg Lettuce, Beef Tomato Slice, Gherkin, Cheese and Burger Sauce (TGF) or Pulled Mushroom Burger (TVe) with Pickled Red Slaw and Fries
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Sunday Roast Chicken and Sage & Onion Stuffing (TGF) or Cheese and Onion Quiche (V) Roast Potatoes Green Cabbage and Carrots
Lunch
Monday Beef Keema Curry, Home-made Onion Bhajji, Poppadom, Tomato and Onion Salad and Pilau Rice (GF) or Sweet Peppers and Basil Flatbread Pizza with Rocket Salad (V)
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Tuesday Creamy Chicken and Leek Pie (TGF) with New Potatoes and Roasted Cabbage or Kale Pesto and Pea Gnocchi Topped with Parmesan Cheese and Served with a Chopped Italian Salad (Ve)
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Wednesday Salt and Vinegar Roast Pork with Roasted New Potatoes & Leeks, Cumin Carrots and a Rhubarb Compote (GF) or Spiced Cauliflower and Cheddar Cheese Quiche (V)
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Thursday Penne Pasta in a Garlic Roasted Chicken, Tomato and Sweet Peppers Sauce (TGF) or Pasta in a Creamy Mushroom, Tarragon and White Wine Sauce (TGF) (V) Home-made Focaccia Bread and a Mixed Salad
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Friday Freshly Battered Fish (TGF) or Beef and Onion Pie or Cheese and Onion Pasty (V) Chips, Homemade Curry Sauce, Mushy Peas & Gravy
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Saturday Fried Chicken Waffle with a Buttery Garlic Sauce, Coleslaw and Mixed Salad
Hot Deli
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Monday Build Your Salad: - Seasoned Chicken Breast, Boiled Egg, Croutons, Crispy Potatoes, Leaves, Tomatoes, Cucumber, Red Onion, Sweetcorn and Dressing (TGF)
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Tuesday Bacon, Tomato and Mozzarella Hot Baguette with Fresh Basil, Rocket, Spinach & Parmesan Salad
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Wednesday Stuffed Jacket Potato with Roasted Peppers and Cherry Tomatoes topped with Whipped Feta Cheese and Sumac (V) (GF)
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Thursday Hot Pork Roll, Pulled Pork, Stuffing, Apple Sauce and Gravy Topped with a Crisp Sage Leaf
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Friday Salmon, Leek and Watercress Fishcake, Crème Fraiche with a New Potato and Crunchie Green Salad
Dinner
Monday Afgan Style Spiced Chicken with Sour Plums, Pita Bread and Tabbouleh Salad (TGF) or Roasted Vegetables Pasta Bake with a Chopped Salad (TGF) (V)
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Tuesday Italian Style Meatballs in a Tomato Sauce, Served with Rice and Steamed Broccoli or Cheese and Spinach Puff Pastry Strudel with Soured Cream (V)
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Wednesday Chicken or Falafel Kebab Pita Garlic Dressing and White and Red Slaw with Garlic Dressing (TGF) With Spiced Wedges
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Thursday Cottage Pie with Carrots and Buttered Cabbage (GF) or Courgette, Aubergine and Butterbean Chilli, Rice and Tortilla Crisps
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Friday Cajun Chicken or Spicy Bean Burger in a Bun with Tomato Salsa and Cheese, Herby Wedges and Mixed Salad
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Saturday Takeaway Night Hong Kong Style Chicken or Deep-Fried Tofu with Sweet and Sour Sauce, Egg Fried Rice and Prawn Crackers
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Sunday Mexican Style Beef Fajita with Mixed Bean Salad and Sweetcorn Salsa
Lunch
Monday Roast Piri-piri Chicken One Pot with Spicy Rice and Roasted Vegetables (GF) or Mushroom Stroganoff (V) (GF) Roasted Sweetcorn Cob and Flour Tortilla Crisps
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Tuesday Roast Beef, Yorkshire Pudding and Horseradish Cream (TGF) or Mixed Bean Moussaka with Seasoned Roast Potatoes and Buttered Mixed Vegetables
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Wednesday THEMED MENU DAY
May 6th Indian
June 8th Mexican
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Thursday Italian Style Lasagne, Garlic Bread and Mixed Salad or Sabzi Vegetable Cutlet and a Coriander Chutney with New Potatoes and Green Beans (Ve)
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Friday Freshly Battered Fish (TGF) or Vegan Sausages (Ve), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
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Saturday Beef or Grilled Halloumi Burger with Cheese and Burger Sauce Farmhouse Style Slaw & Smoked Paprika Potato Wedges
Hot Deli
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Monday Bacon, Onion and Cheddar Tart, Rocket Salad and Roasted Garlic Slivers
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Tuesday Chicken Fajita Soft Tortilla Bowl, Guacamole, Cheese, Shredded lettuce and Soured Cream (TGF)
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Wednesday THEME DAY
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Thursday Grilled Chicken Nut Free Satay Rice Bowl, Egg Fried Rice, Mango Dressing and Prawn Crackers (GF)
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Friday Jumbo Sausage, Seasoned Fries and Chip Shop Sauces (TGF)
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Dinner
Monday Open Steak Sandwich, Fried Onions, Pickles, Monterey Jack Cheese and Mustard Dressing (TGF) or Stuffed Portabella Mushroom with Mozzarella and Feta Cheeses with Fresh Herb Crumb (V)
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Tuesday Hunters Chicken (GF) or Hunters Battered Aubergine with a Home-made Salsa (Ve) Sweet Potato Fries & Sweetcorn
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Wednesday Grilled Bacon Steak, Garlic mushroom, Fried Egg Garden Peas and New Potatoes (GF) or Roasted Vegetable Lasagne with Garlic Bread
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Thursday Slow Cooked Lamb Kebab, Moroccan Spiced Slaw, Crisp Salad, Yoghurt Dressing with a Vegetable Couscous (TGF) or Stuffed Pepper with Tomato Sauce (Ve)
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Friday Toasted Bagel Night New York Toppings, Trio of Salads and Sweet Popcorn
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Saturday Takeaway Night Pepperoni or Roasted Vegetable Pizza, Garlic Doughballs and Mixed Salad
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Sunday Roast Pork with all the Trimmings (TGF)
Lunch
Monday Roast Chicken & Vegetable Pie, or Roasted Vegetable Frittata with Tomato & Green Olive Sauce (V) (GF) Sauteed Potatoes & Mixed Vegetables
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Tuesday Sticky Ginger Beef Stir Fry, Spiced Asian Vegetables & Jasmin Rice or Mozzarella & Roast Tomato Stuffed Portobello Mushroom, Chard Tender Stem Broccoli (Ve)
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Wednesday Soft-Shell Taco, Filled with Spiced Pork, Topped with Sour Cream, Cheese, Jalapenos & Tomato Salsa (TGF) Sabich -Pita filled with Roasted Aubergine, Boiled Egg, Hummus, and a tangy Slaw (V) Buttered New Potatoes & Steamed Broccoli
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Thursday The Mac Factory, Creamy Macaroni Cheese with Crispy Chicken, Pulled Beef, Roast Vegetables, Crispy Onions, Montray Jack Cheese, Crispy Bacon (V) (TGF)
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Friday Freshly Battered Fish (TGF) or Vegan Chickpea Sausage roll (V), Seasoned House Fries, Homemade Curry Sauce, Mushy Peas & Gravy
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Saturday Brunch Burritos, BBQ Beans Mixed Cowboy Salad & Spiced Potato Wedges
Hot Deli
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Monday Pork & Apple Sausage Pattie, Double Cheese, Hash Brown, Homemade Red Onion & Corn Chutney
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Tuesday Italian Crisp Bread Meat Feast Pizza, Torn Mozzarella, Fresh Basil, Rocket, Spinach & Parmesan Salad
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Wednesday Korean Chicken Burger with Gochujang Mayonnaise, Shredded Lettuce Toasted Brioche Bun, Lime, & Coriander Spiced Slaw
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Thursday Chorizo & Parma Ham Stuffed Jacket Potato, Glazed Cheese, Tomato, Cucumber & Parsley Salad
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Friday Loaded Jumbo Hotdog, Street Fried Onions, Spiced Pork, Mustard Mayo, Paprika Seasoned Fries
Dinner
Monday Pulled Beef Taco, Corn & Avocado Salad, Sour Cream, Mixed Beans & Tomato Salsa (GF) or Spicy Lentil & Chickpea Burger, Crisp Lettuce & Garlic Mayonnaise (TGF) Chimichurri New Potatoes
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Tuesday Chicken Gyros with Roast Halloumi, Homemade Chips & Mint Yogurt or Roast Vegetable & Halloumi Gyros (TGF)
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Wednesday Fillet Beef Stroganoff, Dijon Mustard, Gherkins & Sour Cream with Seasoned Rice or Tempura Fried Vegetables, Sticky Sweet Chilli Glaze (GF)
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Thursday Curry Station, Butter Chicken, Chicken Korma, Beef Keema, Roast Cauliflower & Spinach Jalfrezi with Naan Breads, Rice, Crushed Popadums & Vegetable Samosas.
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Friday Steak & Ribs or BBQ Jackfruit, Roast Corn, Garlic Wedges & Pepper Corn Sauce (GF) (Ve)
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Saturday Takeaway Night Chicken Fillet Tower Burger or Char-Grilled Veg Sausage, BBQ Sauce, Cheese & Potato Wedges, Pickled Red Slaw (Ve)
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Sunday Giant Filled Yorkshire Pudding, Roast Chicken, Roast Beef or Pulled Field Mushroom with Mash Potato, Peas, Roast Carrots & Gravy(V)