Kitchen Diary

Welcome to our very own Worksop College and Ranby House Kitchen Diary, where you can find all things food!

Holi Celebrations at Worksop College

To celebrate Holi we transformed our servery and menu, inspired by the colours and flavours of India Chicken Tikka Curry & Stuffed Baby...

Eat the Seasons - March Rhubarb Taster Table

The third edition of our Eat the Seasons Taster Table featured Beautiful Locally Sourced Yorkshire Forced Rhubarb. The Rhubarb is...

St David's Day at Worksop College

Our St David's Day themed lunch took place on Friday 1st of March Celebrating dishes, desserts and produce from the county of Wales....

Eat the Seasons - February Beetroot Taster Table

The second instalment of our Eat the Seasons Taster Table featured the very versatile and humble Beetroot. In the Great Hall we set up...

Luna New Year at Ranby House

Following on from our success of the first instalment of Taste Buddies at Ranby House we celebrated Luna New Year in the dining room. For...

CELEBRATING SUPERBOWL LVIII

Worksop College's monthly theme day saw us celebrating Superbowl weekend in the Great Hall On the menu today: Southern Fried Chicken OR...

Taste Buddies #1 A Luna New Year Introduction

Thursday 8th of February at Ranby House was our first instalment of the Taste Buddies initiative headed up by Chef Alex. Pupils are given...

Eat the Seasons - January Kale Taster Table

Every month at Worksop College we aim to showcase a season vegetable at its peak. This month we chose Kale, best eaten in January. Our...

Australia Day '24

Along came our Aussie themed dessert table to celebrate Australia Day 2024 at Worksop College All of our desserts are made in house by...