Kitchen Diary

The end of year celebrations at Worksop College soon come around. It only seems like yesterday we were gearing up in September. One of...

The Month of June saw our kitchen team create a wonderful Pride celebration at lunch time on our homemade dessert table A wonderful...

Showcasing local British strawberries on our latest Taster Table! June is the best time to enjoy birtish strawberries and we certainly...

Welcome to our Star Wars Themed Lunch at Worksop College. On the Menu: Death Star Fried Chicken Burgers, Obi-Wan Kebabies, Vader-Taters,...

To celebrate Holi we transformed our servery and menu, inspired by the colours and flavours of India Chicken Tikka Curry & Stuffed Baby...

The third edition of our Eat the Seasons Taster Table featured Beautiful Locally Sourced Yorkshire Forced Rhubarb. The Rhubarb is...

Our St David's Day themed lunch took place on Friday 1st of March Celebrating dishes, desserts and produce from the county of Wales....

The second instalment of our Eat the Seasons Taster Table featured the very versatile and humble Beetroot. In the Great Hall we set up...