Worksop College's monthly theme day saw us celebrating Superbowl weekend in the Great Hall
On the menu today: Southern Fried Chicken OR Vegan Corn Dog, Waffle Fries, Old Bay Corn on the Cob. On the Deli - Build Your Own Cesar Salad with a choice of Shredded Chicken, Soft Boiled Egg, Shaved Parmesan, Croutons, Anchovies & Cesar Dressing
On the toppers table we had help your self American style 'Frickles' and the try if you dare 'Pickleback, along with our very own take on sauce roulette, with a combination of homemade and hot sauces.
Our indulgent dessert table consisted off Campfire S'mores, White Chocolate & Caramel Doughnuts, Oreo Cookie Pots, Toffee Popcorn Cupcakes & A Retro Homemade Lemonade Stand.
Our Superbowl theme day was accompanied by our very own USA playlist and enjoyed by all students and staff.
We look forward to celebrating St David's day and Holi Festival in the month of March.
