Our St David's Day themed lunch took place on Friday 1st of March
Celebrating dishes, desserts and produce from the county of Wales.
Heading up the kitchen was our very own Chef John originating from North Wales. For lunch we had Welsh Lamb and Leek Shepherd's Pie and Welsh Rarebit Toasties. Served with Minted Roast Potatoes and early Spring Greens. Our of Hot Deli Counter we continued with our 'Street Food Friday' concept offering open Pizza Bagels.
For dessert - Chocolate Orange Bara Brith and Made to order Welsh Cakes, along with an Elderflower Hydration Station to compliment the food on offer.
A few local heros even came along to help...
Our next themed lunch at Worksop College is on 25.03.24 and we celebrate Holi Festival
